Description
This Hawaiian Pineapple Cake is a delightful blend of tropical flavors, moist texture, and sweet goodness. Perfect for any occasion!
Ingredients
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup crushed pineapple, drained
1 tsp baking powder
1 tsp vanilla extract
½ tsp salt
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract and crushed pineapple.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This cake can be served plain or topped with whipped cream or cream cheese frosting for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Fat: 10g
- Carbohydrates: 35g
- Protein: 3g
Keywords: Hawaiian, pineapple, cake, dessert, baking