Description
This delicious Hawaiian Pineapple Cake is moist, flavorful, and perfect for any occasion. It combines the sweetness of pineapple with a light, fluffy cake base.
Ingredients
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup crushed pineapple, drained
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract and crushed pineapple.
5. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
This cake can be served plain or topped with whipped cream for an extra treat!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Fat: 9g
- Carbohydrates: 38g
- Protein: 3g
Keywords: Hawaiian, pineapple, cake, dessert