Name: Delicious Italian Meatloaf Recipe
Ingredients: For this recipe, you need one pound of ground beef. This ingredient serves as the base of the meatloaf, providing rich flavor and essential protein. Ground beef helps bind all other ingredients together while adding moisture to the dish.; You will need one cup of breadcrumbs. Breadcrumbs absorb moisture during cooking which helps keep the meatloaf tender. They act as a binding agent and give the meatloaf its desired texture.; Use half a cup of grated Parmesan cheese for added flavor. This cheese not only enhances the taste but also contributes to the richness of the loaf. Its nutty characteristics complement the other ingredients beautifully.; Two large eggs are necessary for this recipe. Eggs act as a binding agent that holds everything together while adding moisture. They also help create a firm structure in the final product.; Incorporate three cloves of minced garlic into your mixture. Garlic adds aromatic depth and enhances the overall flavor profile of the meatloaf. It pairs excellently with the other Italian ingredients in this recipe.; You will need two tablespoons of chopped fresh parsley. Fresh parsley adds brightness and freshness to the dish while contributing subtle herbal notes that elevate its flavor.; Season with one teaspoon of salt and half a teaspoon of black pepper. These seasonings bring out the natural flavors of all ingredients in your Italian meatloaf. Adjust these amounts according to your preference for seasoning.; 

Description

If you’re searching for an enticing and hearty dish that combines the comforting essence of home-cooked meals with vibrant Italian flavors, look no further than this classic Italian meatloaf. This dish offers a unique twist on traditional meatloaf by infusing it with fresh herbs, garlic, and Parmesan cheese. The result is a moist and flavorful loaf that will delight your taste buds and impress your dinner guests. Whether served with a side of pasta or roasted vegetables, this Italian meatloaf is sure to become a family favorite.

Ingredients

Scale

Ground Beef

For this recipe, you need one pound of ground beef. This ingredient serves as the base of the meatloaf, providing rich flavor and essential protein. Ground beef helps bind all other ingredients together while adding moisture to the dish.

Breadcrumbs

You will need one cup of breadcrumbs. Breadcrumbs absorb moisture during cooking which helps keep the meatloaf tender. They act as a binding agent and give the meatloaf its desired texture.

Parmesan Cheese

Use half a cup of grated Parmesan cheese for added flavor. This cheese not only enhances the taste but also contributes to the richness of the loaf. Its nutty characteristics complement the other ingredients beautifully.

Eggs

Two large eggs are necessary for this recipe. Eggs act as a binding agent that holds everything together while adding moisture. They also help create a firm structure in the final product.

Garlic

Incorporate three cloves of minced garlic into your mixture. Garlic adds aromatic depth and enhances the overall flavor profile of the meatloaf. It pairs excellently with the other Italian ingredients in this recipe.

Fresh Parsley

You will need two tablespoons of chopped fresh parsley. Fresh parsley adds brightness and freshness to the dish while contributing subtle herbal notes that elevate its flavor.

Salt and Pepper

Season with one teaspoon of salt and half a teaspoon of black pepper. These seasonings bring out the natural flavors of all ingredients in your Italian meatloaf. Adjust these amounts according to your preference for seasoning.