Name: Delicious Korean Ground Beef Bowl
Ingredients: For this recipe, you will need one pound of ground beef. Using lean ground beef helps reduce excess fat while still providing rich flavor. It cooks quickly and absorbs the seasoning perfectly.; Two tablespoons of soy sauce add saltiness and umami to the dish. Opt for low-sodium soy sauce if you prefer to control the salt content. This ingredient is essential for creating the signature taste of Korean cuisine.; One tablespoon of brown sugar balances the saltiness of the soy sauce. It adds a touch of sweetness that enhances the overall flavor profile of the dish.; You will need four cloves of minced garlic. Garlic provides an aromatic base that complements the richness of the beef and adds depth to each bite.; One teaspoon of freshly grated ginger gives a delightful zing to the dish. Its unique flavor pairs beautifully with the other ingredients and adds an authentic touch.; Use two green onions, chopped finely for garnish. They add freshness and a mild onion flavor that brightens up the entire bowl.; Serve your delicious Korean ground beef over two cups of cooked rice. Jasmine or short-grain rice works best as it absorbs flavors well.; A drizzle of sesame oil enhances the aroma and taste with its nutty flavor. Just one teaspoon is enough to elevate your dish without overwhelming it.

Description

If you’re searching for a simple yet flavorful dinner option, look no further than this delicious Korean ground beef bowl. This dish combines tender ground beef with a mix of savory seasonings and fresh vegetables, resulting in a meal that is both satisfying and easy to prepare. Whether you’re feeding the family or enjoying a solo night in, this bowl is sure to please everyone at the table.

Ingredients

Scale

Ground Beef

For this recipe, you will need one pound of ground beef. Using lean ground beef helps reduce excess fat while still providing rich flavor. It cooks quickly and absorbs the seasoning perfectly.

Soy Sauce

Two tablespoons of soy sauce add saltiness and umami to the dish. Opt for low-sodium soy sauce if you prefer to control the salt content. This ingredient is essential for creating the signature taste of Korean cuisine.

Brown Sugar

One tablespoon of brown sugar balances the saltiness of the soy sauce. It adds a touch of sweetness that enhances the overall flavor profile of the dish.

Garlic

You will need four cloves of minced garlic. Garlic provides an aromatic base that complements the richness of the beef and adds depth to each bite.

Ginger

One teaspoon of freshly grated ginger gives a delightful zing to the dish. Its unique flavor pairs beautifully with the other ingredients and adds an authentic touch.

Green Onions

Use two green onions, chopped finely for garnish. They add freshness and a mild onion flavor that brightens up the entire bowl.

Cooked Rice

Serve your delicious Korean ground beef over two cups of cooked rice. Jasmine or short-grain rice works best as it absorbs flavors well.

Sesame Oil

A drizzle of sesame oil enhances the aroma and taste with its nutty flavor. Just one teaspoon is enough to elevate your dish without overwhelming it.