Name: Delicious Lemon Rosemary Chicken Meatballs with Creamy Orzo
Ingredients: Ground chicken serves as the base for these meatballs. It offers a lean protein source while allowing the flavors of lemon and rosemary to shine through. You’ll need 1 pound for this recipe.; Fresh rosemary adds an aromatic touch that elevates the flavor of the meatballs. Use about 2 tablespoons of finely chopped rosemary to enhance the overall taste.; Garlic contributes depth and richness to the meatball mixture. You will need 3 cloves of minced garlic to bring out the savory notes in this dish.; The zest of 1 large lemon is essential for imparting a bright, citrusy flavor to the meatballs. This ingredient complements the rosemary beautifully.; Breadcrumbs help bind the meatball mixture and ensure they remain moist during cooking. Use ½ cup of plain breadcrumbs for optimal texture.; One large egg acts as a binding agent in the meatball mixture. It helps maintain moisture while ensuring that the meatballs hold together well when cooked.; A pinch of salt and freshly cracked black pepper enhances all the flavors in this dish. Use them according to taste preferences, generally around ½ teaspoon each.; For a creamy base, use 1 cup of orzo pasta. This small pasta shape absorbs flavors well and pairs perfectly with the lemon rosemary chicken meatballs.; Heavy cream adds richness to the orzo, creating a luscious sauce that brings everything together. You will need approximately ½ cup for this aspect of the recipe.

Description

If you’re searching for a comforting yet vibrant dish that’s simple to prepare, look no further than this Lemon Rosemary Chicken Meatballs with Creamy Orzo Recipe. These tender chicken meatballs are infused with zesty lemon and fragrant rosemary, creating a flavor profile that is both refreshing and satisfying. Served on a bed of creamy orzo, this recipe is perfect for weeknight dinners or special occasions. With easy-to-follow steps and readily available ingredients, you can bring the taste of gourmet cooking into your home.

Ingredients

Ground Chicken

Ground chicken serves as the base for these meatballs. It offers a lean protein source while allowing the flavors of lemon and rosemary to shine through. You’ll need 1 pound for this recipe.

Fresh Rosemary

Fresh rosemary adds an aromatic touch that elevates the flavor of the meatballs. Use about 2 tablespoons of finely chopped rosemary to enhance the overall taste.

Garlic

Garlic contributes depth and richness to the meatball mixture. You will need 3 cloves of minced garlic to bring out the savory notes in this dish.

Lemon Zest

The zest of 1 large lemon is essential for imparting a bright, citrusy flavor to the meatballs. This ingredient complements the rosemary beautifully.

Breadcrumbs

Breadcrumbs help bind the meatball mixture and ensure they remain moist during cooking. Use ½ cup of plain breadcrumbs for optimal texture.

Egg

One large egg acts as a binding agent in the meatball mixture. It helps maintain moisture while ensuring that the meatballs hold together well when cooked.

Salt and Pepper

A pinch of salt and freshly cracked black pepper enhances all the flavors in this dish. Use them according to taste preferences, generally around ½ teaspoon each.

Orzo Pasta

For a creamy base, use 1 cup of orzo pasta. This small pasta shape absorbs flavors well and pairs perfectly with the lemon rosemary chicken meatballs.

Heavy Cream

Heavy cream adds richness to the orzo, creating a luscious sauce that brings everything together. You will need approximately ½ cup for this aspect of the recipe.