Name: Delicious Mac and Cheese Meatloaf Casserole Recipe
Ingredients: For this recipe, you’ll need 1 pound of ground beef. It provides a robust flavor base that pairs perfectly with the creamy mac and cheese. Choose lean beef for a healthier option.; Use 2 cups of elbow macaroni for the casserole. This classic pasta shape holds onto the cheese sauce beautifully, ensuring every bite is flavorful.; You will require 2 cups of shredded sharp cheddar cheese. It adds a rich creaminess to the dish while giving it that classic cheesy flavor everyone loves.; Incorporate 1 cup of whole milk into the mixture. Milk helps to create a smooth cheese sauce that binds everything together while keeping it moist.; Two large eggs are essential for binding the ingredients together. They help maintain the structure of your casserole as it bakes in the oven.; A half cup of seasoned breadcrumbs adds texture on top of the casserole. When baked, they create a deliciously crunchy crust that contrasts nicely with the creamy interior.; A finely chopped medium onion brings depth to your dish with its savory flavor. Sautéing it prior to mixing will enhance its sweetness.; Add 1 teaspoon of garlic powder for extra flavor. It complements both the meat and cheese components wonderfully without overpowering them.; Season your mixture with salt and pepper to taste. These two staples elevate all other flavors in your casserole.; 

Description

If you’re looking for a dish that combines the rich flavors of mac and cheese with the heartiness of meatloaf, this Mac and Cheese Meatloaf Casserole is the answer. This comforting recipe offers the best of both worlds in one deliciously creamy and cheesy casserole. Ideal for weeknight dinners or family gatherings, it’s sure to please even the pickiest eaters. With simple ingredients and easy instructions, you can whip up this delightful meal in no time.

Ingredients

Scale

Ground Beef

For this recipe, you’ll need 1 pound of ground beef. It provides a robust flavor base that pairs perfectly with the creamy mac and cheese. Choose lean beef for a healthier option.

Elbow Macaroni

Use 2 cups of elbow macaroni for the casserole. This classic pasta shape holds onto the cheese sauce beautifully, ensuring every bite is flavorful.

Cheddar Cheese

You will require 2 cups of shredded sharp cheddar cheese. It adds a rich creaminess to the dish while giving it that classic cheesy flavor everyone loves.

Milk

Incorporate 1 cup of whole milk into the mixture. Milk helps to create a smooth cheese sauce that binds everything together while keeping it moist.

Eggs

Two large eggs are essential for binding the ingredients together. They help maintain the structure of your casserole as it bakes in the oven.

Breadcrumbs

A half cup of seasoned breadcrumbs adds texture on top of the casserole. When baked, they create a deliciously crunchy crust that contrasts nicely with the creamy interior.

Onion

A finely chopped medium onion brings depth to your dish with its savory flavor. Sautéing it prior to mixing will enhance its sweetness.

Garlic Powder

Add 1 teaspoon of garlic powder for extra flavor. It complements both the meat and cheese components wonderfully without overpowering them.

Salt & Pepper

Season your mixture with salt and pepper to taste. These two staples elevate all other flavors in your casserole.