Name: Delicious Meatball Pasta: Easy Recipe for Family Dinner
Ingredients: For the meatballs, you will need 1 pound of ground beef. This is the main protein source in the dish. Opt for lean ground beef to ensure a tender texture while keeping excess fat at bay.; Use 1/2 cup of breadcrumbs in the meatball mixture. Breadcrumbs help bind the ingredients together and give the meatballs their desired texture. You can use plain or Italian-seasoned breadcrumbs.; Grate 1/4 cup of Parmesan cheese to mix into your meatballs and another 1/4 cup for garnish. This cheese adds richness and depth of flavor to both the meatballs and sauce.; Incorporate one large egg into the mixture. The egg acts as a binding agent that helps hold the meatballs together during cooking.; You will need 2 cloves of minced garlic. Garlic provides a robust flavor that enhances both the meatballs and sauce.; Cook 12 ounces of spaghetti according to package instructions. Spaghetti is classic when paired with meatballs, but feel free to choose any pasta you prefer.; Use 24 ounces of marinara or tomato sauce for your dish. The sauce serves as a base that complements the flavors of the meatballs beautifully.; Drizzle in 2 tablespoons of olive oil for sautéing your garlic and adding flavor to your sauce without overwhelming it.; 

Description

If you’re searching for a comforting and satisfying meal to share with your loved ones, look no further than this delicious meatball pasta recipe. Perfect for family dinners, this dish combines juicy meatballs with perfectly cooked pasta and a rich tomato sauce. It’s simple to prepare and packed with flavors that everyone will enjoy. Let’s dive into the details of making this delightful meal that will keep your family coming back for seconds!

Ingredients

Scale

Ground Beef

For the meatballs, you will need 1 pound of ground beef. This is the main protein source in the dish. Opt for lean ground beef to ensure a tender texture while keeping excess fat at bay.

Breadcrumbs

Use 1/2 cup of breadcrumbs in the meatball mixture. Breadcrumbs help bind the ingredients together and give the meatballs their desired texture. You can use plain or Italian-seasoned breadcrumbs.

Parmesan Cheese

Grate 1/4 cup of Parmesan cheese to mix into your meatballs and another 1/4 cup for garnish. This cheese adds richness and depth of flavor to both the meatballs and sauce.

Egg

Incorporate one large egg into the mixture. The egg acts as a binding agent that helps hold the meatballs together during cooking.

Garlic

You will need 2 cloves of minced garlic. Garlic provides a robust flavor that enhances both the meatballs and sauce.

Spaghetti

Cook 12 ounces of spaghetti according to package instructions. Spaghetti is classic when paired with meatballs, but feel free to choose any pasta you prefer.

Tomato Sauce

Use 24 ounces of marinara or tomato sauce for your dish. The sauce serves as a base that complements the flavors of the meatballs beautifully.

Olive Oil

Drizzle in 2 tablespoons of olive oil for sautéing your garlic and adding flavor to your sauce without overwhelming it.