Name: Delicious Mexican Paneer & Corn Sliders Recipe
Ingredients: Paneer is a fresh cheese common in Indian cuisine. For this recipe, you will need 200 grams of crumbled paneer. It adds a creamy texture while absorbing the flavors of spices.; Use 1 cup of sweet corn kernels in this recipe. Fresh or frozen corn works well. The sweetness from the corn balances the spices beautifully.; You will need 1/2 cup of finely chopped bell peppers (red and green). They add color and crunch to the sliders.; 1 small onion finely chopped is needed for this recipe. Onions add depth of flavor and enhance the overall taste of the sliders.; A mix of spices including 1 teaspoon cumin powder, 1 teaspoon chili powder, and salt to taste brings out vibrant flavors in the sliders.; Use 1/2 cup of breadcrumbs to bind the mixture together. This helps form patties that hold their shape when cooked.; 2 tablespoons of oil are required for frying the sliders. You can use vegetable oil or olive oil based on your preference.

Description

If you are looking for a delightful twist on traditional flavors, try these Mexican Paneer & Corn Sliders- Vegetarian Indian Mexican fusion. This recipe combines the rich creaminess of paneer with the sweetness of corn and zesty spices typical of both Indian and Mexican cuisines. These sliders are perfect for gatherings or as a quick snack. They are sure to impress your guests with their vibrant taste and unique blend of ingredients.

Ingredients

Scale

Paneer

Paneer is a fresh cheese common in Indian cuisine. For this recipe, you will need 200 grams of crumbled paneer. It adds a creamy texture while absorbing the flavors of spices.

Corn

Use 1 cup of sweet corn kernels in this recipe. Fresh or frozen corn works well. The sweetness from the corn balances the spices beautifully.

Bell Peppers

You will need 1/2 cup of finely chopped bell peppers (red and green). They add color and crunch to the sliders.

Onion

1 small onion finely chopped is needed for this recipe. Onions add depth of flavor and enhance the overall taste of the sliders.

Spices

A mix of spices including 1 teaspoon cumin powder, 1 teaspoon chili powder, and salt to taste brings out vibrant flavors in the sliders.

Breadcrumbs

Use 1/2 cup of breadcrumbs to bind the mixture together. This helps form patties that hold their shape when cooked.

Oil

2 tablespoons of oil are required for frying the sliders. You can use vegetable oil or olive oil based on your preference.