Name: Delicious Molletes Recipe for a Perfect Snack
Ingredients: Bolillo bread is a crusty Mexican roll that serves as the base for molletes. You will need two bolillos per serving. The bread’s dense texture holds up well when toasted, ensuring it remains crispy while supporting the toppings.; You will require 1 cup of refried beans, either homemade or canned. These provide the essential creamy layer on top of the bolillo. They add flavor and richness to each bite, making them a staple in traditional molletes.; Use 1 cup of shredded cheese, preferably Chihuahua or Oaxaca cheese. This melty cheese tops the beans and adds a gooey texture when melted. It is essential for achieving the classic taste of authentic molletes.; For added flavor, consider ½ cup of fresh salsa. This can be store-bought or homemade. The bright acidity from the salsa balances the richness of the beans and cheese beautifully.; One ripe avocado enhances your dish with creaminess when sliced or mashed on top. A sprinkle of lime juice over the avocado prevents browning while adding a refreshing zing to your molletes.; 

Description

Molletes are a beloved Mexican dish that brings together the deliciousness of toasted bolillo bread topped with refried beans and melted cheese. This delightful snack or light meal is perfect for breakfast, lunch, or dinner. With its crispy exterior and creamy filling, molletes offers an irresistible combination of flavors and textures. Whether you’re enjoying them at home or sharing with friends, this recipe will have everyone coming back for more.

Ingredients

Scale

Bolillo Bread

Bolillo bread is a crusty Mexican roll that serves as the base for molletes. You will need two bolillos per serving. The bread’s dense texture holds up well when toasted, ensuring it remains crispy while supporting the toppings.

Refried Beans

You will require 1 cup of refried beans, either homemade or canned. These provide the essential creamy layer on top of the bolillo. They add flavor and richness to each bite, making them a staple in traditional molletes.

Cheese

Use 1 cup of shredded cheese, preferably Chihuahua or Oaxaca cheese. This melty cheese tops the beans and adds a gooey texture when melted. It is essential for achieving the classic taste of authentic molletes.

Fresh Salsa (optional)

For added flavor, consider ½ cup of fresh salsa. This can be store-bought or homemade. The bright acidity from the salsa balances the richness of the beans and cheese beautifully.

Avocado (optional)

One ripe avocado enhances your dish with creaminess when sliced or mashed on top. A sprinkle of lime juice over the avocado prevents browning while adding a refreshing zing to your molletes.