Name: Delicious Nutella Marshmallow Cookies Recipe
Ingredients: You will need 2 cups of all-purpose flour for the base of your cookies. This ingredient provides structure and helps achieve the right texture in your final product.; Adding 1 teaspoon of baking soda is crucial as it acts as a leavening agent. It helps the cookies rise properly while maintaining a soft and chewy texture.; Just half a teaspoon of salt balances the sweetness in your dough. Salt enhances flavors and ensures that your cookies taste delightful without being overly sweet.; Use 1 cup (2 sticks) of unsalted butter at room temperature. The butter adds richness and moisture to the cookies, leading to a deliciously soft outcome.; One cup of packed brown sugar contributes not only sweetness but also moisture due to its molasses content. This keeps your cookies chewy and flavorful.; In addition to brown sugar, you will require half a cup of granulated sugar. This provides sweetness and helps create a lovely golden color on the cookie surface during baking.; One large egg binds all ingredients together. It adds moisture and richness while contributing to the overall texture of your cookies.; A tablespoon of pure vanilla extract enhances the flavor profile of your cookies. Its warm notes perfectly complement the other flavors in this recipe.; You will need one cup of Nutella for that signature chocolate hazelnut flavor. It serves as both an ingredient and a filling in these decadent cookies.; Lastly, use 1 cup of mini marshmallows. They provide that delightful gooeyness in every bite, making these cookies irresistible.; 

Description

Are you ready to indulge in a sweet treat that combines the rich flavor of Nutella and the fluffiness of marshmallows? These delightful Nutella Marshmallow Cookies are the perfect addition to your dessert repertoire. Not only are they easy to make, but they also bring a unique twist to traditional cookies. With each bite, you’ll experience the creamy chocolate spread combined with gooey marshmallows—a heavenly combination that’s hard to resist! Let’s get started on this delicious cookie adventure.

Ingredients

Scale

Flour

You will need 2 cups of all-purpose flour for the base of your cookies. This ingredient provides structure and helps achieve the right texture in your final product.

Baking Soda

Adding 1 teaspoon of baking soda is crucial as it acts as a leavening agent. It helps the cookies rise properly while maintaining a soft and chewy texture.

Salt

Just half a teaspoon of salt balances the sweetness in your dough. Salt enhances flavors and ensures that your cookies taste delightful without being overly sweet.

Butter

Use 1 cup (2 sticks) of unsalted butter at room temperature. The butter adds richness and moisture to the cookies, leading to a deliciously soft outcome.

Brown Sugar

One cup of packed brown sugar contributes not only sweetness but also moisture due to its molasses content. This keeps your cookies chewy and flavorful.

Granulated Sugar

In addition to brown sugar, you will require half a cup of granulated sugar. This provides sweetness and helps create a lovely golden color on the cookie surface during baking.

Egg

One large egg binds all ingredients together. It adds moisture and richness while contributing to the overall texture of your cookies.

Vanilla Extract

A tablespoon of pure vanilla extract enhances the flavor profile of your cookies. Its warm notes perfectly complement the other flavors in this recipe.

Nutella

You will need one cup of Nutella for that signature chocolate hazelnut flavor. It serves as both an ingredient and a filling in these decadent cookies.

Mini Marshmallows

Lastly, use 1 cup of mini marshmallows. They provide that delightful gooeyness in every bite, making these cookies irresistible.