Name: Delicious Parmesan Orzo and Peas Recipe
Ingredients: Orzo is a small rice-shaped pasta that cooks quickly and absorbs flavors beautifully. You will need 1 cup of uncooked orzo for this recipe to serve about four people.; Fresh peas add a pop of color and sweetness to the dish. Use one cup of shelled fresh peas; they should be tender but still vibrant.; Parmesan cheese gives this dish its signature creaminess and depth of flavor. Grate 1 cup of freshly grated Parmesan cheese for the best results.; Vegetable broth enhances the flavor profile without overpowering the other ingredients. Use 2 cups of low-sodium vegetable broth to cook the orzo.; Olive oil provides richness and helps sauté any aromatics you choose to add. Use 2 tablespoons of extra virgin olive oil for cooking.; Garlic brings warmth and depth to the dish. Mince 2 cloves of garlic to infuse flavor into your orzo mixture.; Salt and black pepper are essential for seasoning your dish. Use them to taste; start with half a teaspoon each before adjusting.

Description

Parmesan Orzo and Peas is a comforting dish that combines the creaminess of cheese with the freshness of peas. This delightful recipe is not only simple to prepare but also packed with flavors that will please everyone at the table. Whether you’re looking for a quick weeknight dinner or a side dish for a special occasion, this creamy pasta dish fits the bill perfectly.

Ingredients

Orzo Pasta

Orzo is a small rice-shaped pasta that cooks quickly and absorbs flavors beautifully. You will need 1 cup of uncooked orzo for this recipe to serve about four people.

Fresh Peas

Fresh peas add a pop of color and sweetness to the dish. Use one cup of shelled fresh peas; they should be tender but still vibrant.

Parmesan Cheese

Parmesan cheese gives this dish its signature creaminess and depth of flavor. Grate 1 cup of freshly grated Parmesan cheese for the best results.

Vegetable Broth

Vegetable broth enhances the flavor profile without overpowering the other ingredients. Use 2 cups of low-sodium vegetable broth to cook the orzo.

Olive Oil

Olive oil provides richness and helps sauté any aromatics you choose to add. Use 2 tablespoons of extra virgin olive oil for cooking.

Garlic

Garlic brings warmth and depth to the dish. Mince 2 cloves of garlic to infuse flavor into your orzo mixture.

Salt and Pepper

Salt and black pepper are essential for seasoning your dish. Use them to taste; start with half a teaspoon each before adjusting.