Name: Delicious Peruvian Chicken with Green Sauce Recipe
Ingredients: For this recipe, use 4 boneless, skinless chicken thighs (about 1.5 pounds). Chicken thighs are juicier than breasts and absorb marinades well, making them perfect for grilling.; You will need 3 tablespoons of olive oil. This ingredient helps in marinating the chicken and adds moisture during cooking. It also enhances the overall flavor profile of the dish.; Use 4 cloves of fresh garlic, minced. Garlic is essential in this recipe as it provides an aromatic base for the marinade. Its strong flavor complements the other ingredients beautifully.; Add 2 teaspoons of paprika. This spice contributes a mild sweetness and vibrant color to the chicken, enhancing its visual appeal as well as its taste.; Incorporate 1 teaspoon of ground cumin. Cumin has a warm earthy flavor that adds depth to the marinade. It is a staple in many Latin American dishes.; You will need juice from 2 limes (about ¼ cup). Lime juice not only tenderizes the meat but also brightens up the flavors in both the chicken and the green sauce.; Use 1 teaspoon of salt and freshly cracked black pepper to taste. Seasoning is crucial; it brings out all the flavors in your dish.; For the green sauce, you’ll need 1 cup of fresh cilantro leaves. Cilantro gives the sauce its signature taste and vibrant color.; Add 1 small jalapeño pepper (seeded for less heat). This ingredient adds a spicy kick to your green sauce while balancing its freshness.; Use ½ cup of mayonnaise for creaminess in the green sauce. This base helps bind all flavors together while providing a smooth texture.; 

Description

Peruvian Chicken with Green Sauce is a delightful dish that captures the essence of Peru’s vibrant culinary culture. This recipe offers juicy, marinated chicken grilled to perfection and paired with a zesty green sauce that adds a burst of flavor. Ideal for a family dinner or a weekend gathering, this dish showcases the rich spices and herbs characteristic of Peruvian cuisine. Let’s dive into the ingredients and steps required to create this savory meal.

Ingredients

Scale

Chicken Thighs

For this recipe, use 4 boneless, skinless chicken thighs (about 1.5 pounds). Chicken thighs are juicier than breasts and absorb marinades well, making them perfect for grilling.

Olive Oil

You will need 3 tablespoons of olive oil. This ingredient helps in marinating the chicken and adds moisture during cooking. It also enhances the overall flavor profile of the dish.

Garlic

Use 4 cloves of fresh garlic, minced. Garlic is essential in this recipe as it provides an aromatic base for the marinade. Its strong flavor complements the other ingredients beautifully.

Paprika

Add 2 teaspoons of paprika. This spice contributes a mild sweetness and vibrant color to the chicken, enhancing its visual appeal as well as its taste.

Cumin

Incorporate 1 teaspoon of ground cumin. Cumin has a warm earthy flavor that adds depth to the marinade. It is a staple in many Latin American dishes.

Lime Juice

You will need juice from 2 limes (about ¼ cup). Lime juice not only tenderizes the meat but also brightens up the flavors in both the chicken and the green sauce.

Salt and Pepper

Use 1 teaspoon of salt and freshly cracked black pepper to taste. Seasoning is crucial; it brings out all the flavors in your dish.

Fresh Cilantro

For the green sauce, you’ll need 1 cup of fresh cilantro leaves. Cilantro gives the sauce its signature taste and vibrant color.

Jalapeño Pepper

Add 1 small jalapeño pepper (seeded for less heat). This ingredient adds a spicy kick to your green sauce while balancing its freshness.

Mayonnaise

Use ½ cup of mayonnaise for creaminess in the green sauce. This base helps bind all flavors together while providing a smooth texture.