Name: Delicious Philly Cheese Steak Joes Recipe
Ingredients: For this recipe, you’ll need 1 pound of ground beef. Ground beef provides the essential protein and rich flavor that forms the base of your Philly Cheese Steak Joes. Opt for lean ground beef to reduce excess fat while still achieving a juicy texture.; You’ll require 1 medium onion, diced finely. Onions add sweetness and depth to the dish as they caramelize during cooking. They also contribute to the overall texture of the filling.; One medium green bell pepper, diced is needed for this recipe. The bell pepper adds crunch and freshness, balancing the richness of the beef and cheese while providing vibrant color to the dish.; Use 2 cloves of garlic, minced. Garlic enhances the flavor profile with its aromatic qualities. It infuses the filling with a savory essence that complements the other ingredients perfectly.; Add 2 tablespoons of Worcestershire sauce for seasoning. This sauce brings umami flavor to your filling, enhancing all other flavors while adding moisture to prevent dryness in your sandwich.; You will need 4 slices of provolone cheese. This cheese melts beautifully and adds creaminess to your Philly Cheese Steak Joes. Provolone has a mild flavor that pairs perfectly with beef.; Finally, use 4 sub rolls or hoagie buns. These rolls are essential for holding all your delicious fillings together while providing a soft texture that’s easy to bite into.; 

Description

If you’re looking for a hearty and satisfying meal that combines the classic flavors of a traditional cheesesteak with the simplicity of a sandwich, then look no further than these Philly Cheese Steak Joes. This dish offers juicy beef, melted cheese, and flavorful seasonings packed between soft buns. It’s the perfect option for busy weeknights or casual gatherings. Let’s dive into this easy-to-follow recipe that will surely become a family favorite.

Ingredients

Scale

Ground Beef

For this recipe, you’ll need 1 pound of ground beef. Ground beef provides the essential protein and rich flavor that forms the base of your Philly Cheese Steak Joes. Opt for lean ground beef to reduce excess fat while still achieving a juicy texture.

Onion

You’ll require 1 medium onion, diced finely. Onions add sweetness and depth to the dish as they caramelize during cooking. They also contribute to the overall texture of the filling.

Green Bell Pepper

One medium green bell pepper, diced is needed for this recipe. The bell pepper adds crunch and freshness, balancing the richness of the beef and cheese while providing vibrant color to the dish.

Garlic

Use 2 cloves of garlic, minced. Garlic enhances the flavor profile with its aromatic qualities. It infuses the filling with a savory essence that complements the other ingredients perfectly.

Worcestershire Sauce

Add 2 tablespoons of Worcestershire sauce for seasoning. This sauce brings umami flavor to your filling, enhancing all other flavors while adding moisture to prevent dryness in your sandwich.

Provolone Cheese

You will need 4 slices of provolone cheese. This cheese melts beautifully and adds creaminess to your Philly Cheese Steak Joes. Provolone has a mild flavor that pairs perfectly with beef.

Sub Rolls

Finally, use 4 sub rolls or hoagie buns. These rolls are essential for holding all your delicious fillings together while providing a soft texture that’s easy to bite into.