Name: Delicious Philly Cheesesteak Pasta Recipe
Ingredients: For this recipe, you’ll need 1 pound of flank steak or sirloin, thinly sliced against the grain. This cut of beef is tender and cooks quickly, making it ideal for a fast dinner.; Use 8 ounces of your favorite pasta shape, such as penne or fettuccine. The choice of pasta can affect the overall texture and feel of the dish.; Incorporate 1 cup of mixed bell peppers, sliced into strips (red and green). They add a sweet crunch that complements the savory beef and creamy sauce.; Add 1 medium yellow onion, sliced thinly. The onion provides sweetness and depth to balance the flavors in the dish.; Include 3 cloves of garlic, minced. Garlic enhances the aroma and adds a rich flavor that perfectly pairs with beef.; Use 4 ounces of cream cheese for creaminess. This ingredient helps create a smooth sauce that binds all components together.; You will need 1 cup of beef broth to add moisture and flavor. This will enrich your sauce while providing essential savoriness.; Add 1 teaspoon of Italian seasoning to elevate the taste profile. This blend adds herbs that complement both meat and sauce beautifully.; Use 2 tablespoons of olive oil for cooking. It prevents sticking while adding healthy fats to the dish.; 

Description

If you love the savory flavors of a classic Philly cheesesteak but crave a comforting pasta dish instead, then this Philly Cheesesteak Pasta recipe is for you. Combining tender beef strips with vibrant peppers and a creamy sauce, this dish brings all the excitement of the iconic sandwich into a delicious bowl of pasta. It’s perfect for busy weeknights or gatherings with friends and family. Get ready to enjoy every bite!

Ingredients

Scale

H4 Beef Strips

For this recipe, you’ll need 1 pound of flank steak or sirloin, thinly sliced against the grain. This cut of beef is tender and cooks quickly, making it ideal for a fast dinner.

H4 Pasta

Use 8 ounces of your favorite pasta shape, such as penne or fettuccine. The choice of pasta can affect the overall texture and feel of the dish.

H4 Bell Peppers

Incorporate 1 cup of mixed bell peppers, sliced into strips (red and green). They add a sweet crunch that complements the savory beef and creamy sauce.

H4 Onion

Add 1 medium yellow onion, sliced thinly. The onion provides sweetness and depth to balance the flavors in the dish.

H4 Garlic

Include 3 cloves of garlic, minced. Garlic enhances the aroma and adds a rich flavor that perfectly pairs with beef.

H4 Cream Cheese

Use 4 ounces of cream cheese for creaminess. This ingredient helps create a smooth sauce that binds all components together.

H4 Beef Broth

You will need 1 cup of beef broth to add moisture and flavor. This will enrich your sauce while providing essential savoriness.

H4 Italian Seasoning

Add 1 teaspoon of Italian seasoning to elevate the taste profile. This blend adds herbs that complement both meat and sauce beautifully.

H4 Olive Oil

Use 2 tablespoons of olive oil for cooking. It prevents sticking while adding healthy fats to the dish.