Name: Delicious Philly Cheesesteak Pasta Recipe
Ingredients: For this recipe, you’ll need about one pound of thinly sliced ribeye or flank steak. The meat should be cut against the grain to ensure tenderness. This choice of beef offers rich flavor that complements the other ingredients beautifully.; You will require 12 ounces of your favorite pasta shape. Penne or fettuccine works well due to their ability to hold onto the sauce. Cooking the pasta al dente ensures it maintains a slight bite even after mixing it with the sauce.; Use one red bell pepper and one green bell pepper, sliced into thin strips. These add vibrant color and sweetness to the dish while providing essential nutrients.; One medium onion should be thinly sliced. Onions add depth to the flavor profile as they caramelize during cooking, enhancing the overall taste of your pasta.; You will need 8 ounces of cream cheese for a rich and creamy sauce. This ingredient helps create a luscious texture while balancing out the savory flavors from the beef and vegetables.; A cup of beef broth adds moisture and enhances the beefy flavor in your dish. Opt for low-sodium broth to control salt levels while maintaining a robust taste.; Prepare 1 cup of shredded provolone or mozzarella cheese for topping your pasta before serving. This cheese melts beautifully and adds an extra layer of creaminess that elevates your meal.; Gather garlic powder, salt, and pepper to season your dish properly. These essential spices enhance flavor without overpowering the other ingredients.; 

Description

If you’re craving something hearty and flavorful, this Philly Cheesesteak Pasta Recipe is just what you need. Combining the classic flavors of a traditional Philly cheesesteak with the comforting texture of pasta, this dish brings together tender beef, sautéed peppers, and creamy cheese all in one bowl. It’s perfect for busy weeknights when you want a meal that’s both satisfying and easy to prepare.

Ingredients

Scale

Beef

For this recipe, you’ll need about one pound of thinly sliced ribeye or flank steak. The meat should be cut against the grain to ensure tenderness. This choice of beef offers rich flavor that complements the other ingredients beautifully.

Pasta

You will require 12 ounces of your favorite pasta shape. Penne or fettuccine works well due to their ability to hold onto the sauce. Cooking the pasta al dente ensures it maintains a slight bite even after mixing it with the sauce.

Bell Peppers

Use one red bell pepper and one green bell pepper, sliced into thin strips. These add vibrant color and sweetness to the dish while providing essential nutrients.

Onion

One medium onion should be thinly sliced. Onions add depth to the flavor profile as they caramelize during cooking, enhancing the overall taste of your pasta.

Cream Cheese

You will need 8 ounces of cream cheese for a rich and creamy sauce. This ingredient helps create a luscious texture while balancing out the savory flavors from the beef and vegetables.

Beef Broth

A cup of beef broth adds moisture and enhances the beefy flavor in your dish. Opt for low-sodium broth to control salt levels while maintaining a robust taste.

Shredded Cheese

Prepare 1 cup of shredded provolone or mozzarella cheese for topping your pasta before serving. This cheese melts beautifully and adds an extra layer of creaminess that elevates your meal.

Seasonings

Gather garlic powder, salt, and pepper to season your dish properly. These essential spices enhance flavor without overpowering the other ingredients.