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Delicious Pulled Pork Dip Recipe


  • Author: lina_recipes

Description

If you’re looking for a crowd-pleasing dish that combines comfort and flavor, look no further than this pulled pork dip. It’s creamy, savory, and packed with tender shredded pork that melts in your mouth. Perfect as an appetizer or a main dish at any gathering, this recipe is simple to prepare and is sure to impress your guests. With just a few ingredients and straightforward steps, you can whip up a delicious pulled pork dip that everyone will love.


Ingredients

Pulled Pork

The star of the show is the pulled pork itself. You can use store-bought barbecue pulled pork or make your own from scratch. For homemade, you’ll need about 2 to 3 pounds of pork shoulder. Cook it slowly until tender for the best flavor.

Cream Cheese

Cream cheese adds creaminess and richness to your dip. You’ll need 8 ounces of softened cream cheese. Make sure it’s at room temperature for easy mixing.

Sour Cream

Sour cream contributes tanginess and balances the richness of the cream cheese. Use 1 cup of sour cream to achieve the perfect consistency.

Barbecue Sauce

Choose your favorite barbecue sauce for flavoring! You’ll need about 1 cup of barbecue sauce. This will give the dip its signature taste.

Shredded Cheese

Shredded cheese not only adds flavor but also helps bind the ingredients together. Use about 1 cup of shredded cheddar cheese or a blend of cheeses for extra tastiness.

Green Onions

Green onions provide a fresh crunch and vibrant color. You’ll want approximately ¼ cup of chopped green onions to sprinkle on top before serving.