Name: Delicious Roasted Carrots Recipe
Ingredients: Carrots are the star of this dish. Choose fresh, firm carrots for the best flavor and texture. You will need about 1 pound (450 grams) of medium-sized carrots. Peel and cut them into even pieces to ensure consistent cooking.; Two tablespoons of olive oil add richness and help achieve that golden-brown color on the carrots. Olive oil also enhances the natural flavors without overpowering them.; A generous pinch of salt is essential for bringing out the sweetness of the carrots. Use about half a teaspoon to season before roasting.; Freshly ground black pepper adds a hint of spice to balance the sweetness of the carrots. Use approximately a quarter teaspoon for optimal flavor enhancement.; Chopped fresh herbs like thyme or rosemary can elevate your roasted carrots even further. About one tablespoon of fresh herbs will add aromatic notes and freshness to the dish.

Description

Roasted carrots are a delightful addition to any meal. Their natural sweetness intensifies in the oven, creating a tender yet slightly crispy texture that excites your taste buds. This easy recipe transforms simple ingredients into a gourmet side dish that pairs well with various main courses. Whether you serve them at a family dinner or a holiday gathering, these roasted carrots will surely impress your guests.

Ingredients

Scale

Carrots

Carrots are the star of this dish. Choose fresh, firm carrots for the best flavor and texture. You will need about 1 pound (450 grams) of medium-sized carrots. Peel and cut them into even pieces to ensure consistent cooking.

Olive Oil

Two tablespoons of olive oil add richness and help achieve that golden-brown color on the carrots. Olive oil also enhances the natural flavors without overpowering them.

Salt

A generous pinch of salt is essential for bringing out the sweetness of the carrots. Use about half a teaspoon to season before roasting.

Pepper

Freshly ground black pepper adds a hint of spice to balance the sweetness of the carrots. Use approximately a quarter teaspoon for optimal flavor enhancement.

Fresh Herbs (Optional)

Chopped fresh herbs like thyme or rosemary can elevate your roasted carrots even further. About one tablespoon of fresh herbs will add aromatic notes and freshness to the dish.