Name: Delicious Roasted Parmesan Potatoes and Broccoli Recipe
Ingredients: For this recipe, use about 4 medium-sized potatoes. Choose a starchy variety like Russet or Yukon Gold for the best texture when roasted. Cut them into bite-sized cubes for even cooking.; You will need 1 large head of fresh broccoli. Trim the florets into manageable pieces so they roast evenly. Fresh broccoli provides a nice crunch and vibrant color to the dish.; Use approximately 3 tablespoons of extra virgin olive oil. This oil helps achieve that perfect golden brown crust on both the potatoes and broccoli while adding flavor.; Grate ½ cup of fresh parmesan cheese. The freshly grated cheese melts beautifully and forms a delicious crust on the vegetables during roasting.; Add 1 teaspoon of garlic powder for an aromatic kick. This spice enhances the overall flavor without overpowering the dish with raw garlic.; Season with salt and pepper to taste. These basic seasonings are crucial for bringing out the individual flavors of each ingredient in your roasted dish.; 

Description

If you’re looking for a simple yet delicious side dish that pairs well with almost any meal, look no further than roasted parmesan potatoes and broccoli. This dish combines the earthy flavors of broccoli with crispy roasted potatoes, all enhanced by the rich taste of parmesan cheese. In less than thirty minutes, you can serve up a colorful plate that not only tastes great but also adds nutritional value to your meal. Let’s dive into this delightful recipe.

Ingredients

Scale

Potatoes

For this recipe, use about 4 medium-sized potatoes. Choose a starchy variety like Russet or Yukon Gold for the best texture when roasted. Cut them into bite-sized cubes for even cooking.

Broccoli

You will need 1 large head of fresh broccoli. Trim the florets into manageable pieces so they roast evenly. Fresh broccoli provides a nice crunch and vibrant color to the dish.

Olive Oil

Use approximately 3 tablespoons of extra virgin olive oil. This oil helps achieve that perfect golden brown crust on both the potatoes and broccoli while adding flavor.

Parmesan Cheese

Grate ½ cup of fresh parmesan cheese. The freshly grated cheese melts beautifully and forms a delicious crust on the vegetables during roasting.

Garlic Powder

Add 1 teaspoon of garlic powder for an aromatic kick. This spice enhances the overall flavor without overpowering the dish with raw garlic.

Salt & Pepper

Season with salt and pepper to taste. These basic seasonings are crucial for bringing out the individual flavors of each ingredient in your roasted dish.