Name: Delicious Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe
Ingredients: For this recipe, you will need 2 pounds of beef chuck roast, cut into bite-sized pieces. This cut is ideal as it becomes tender and juicy when cooked slowly. It offers rich flavor and works perfectly in a slow cooker setting.; You will require 1 pound of baby potatoes, halved. These small potatoes cook evenly and absorb the savory flavors of the broth and garlic butter. Their creamy texture complements the beef nicely.; Use 1/2 cup (1 stick) of unsalted butter for this recipe. The butter adds richness and depth to the dish while helping create a delicious sauce that coats the beef bites and potatoes.; For flavoring, include 4 cloves of garlic, minced finely. Garlic enhances the overall taste profile of the dish with its aromatic essence. It pairs well with both beef and potatoes.; Add 1 cup of low-sodium beef broth to keep the beef moist during cooking. This broth infuses additional flavor into the meat and helps create a savory sauce at the end.; You will need 2 teaspoons of fresh rosemary leaves, chopped. Rosemary adds an earthy fragrance that elevates the dish’s taste while complementing the garlic and beef.; Season with salt (to taste) and freshly cracked black pepper (to taste). These seasonings enhance all other flavors in the dish without overpowering them.; 

Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful dish that brings comfort and flavor to your table with minimal effort. Imagine tender pieces of beef simmered with buttery garlic goodness, paired with soft potatoes. This dish is not only satisfying but also simple to prepare. Using a slow cooker allows the flavors to meld beautifully, resulting in a meal everyone will love. In this article, we will break down the ingredients and provide you with step-by-step instructions for making this delicious recipe.

Ingredients

Scale

Beef Chuck Roast

For this recipe, you will need 2 pounds of beef chuck roast, cut into bite-sized pieces. This cut is ideal as it becomes tender and juicy when cooked slowly. It offers rich flavor and works perfectly in a slow cooker setting.

Baby Potatoes

You will require 1 pound of baby potatoes, halved. These small potatoes cook evenly and absorb the savory flavors of the broth and garlic butter. Their creamy texture complements the beef nicely.

Unsalted Butter

Use 1/2 cup (1 stick) of unsalted butter for this recipe. The butter adds richness and depth to the dish while helping create a delicious sauce that coats the beef bites and potatoes.

Garlic

For flavoring, include 4 cloves of garlic, minced finely. Garlic enhances the overall taste profile of the dish with its aromatic essence. It pairs well with both beef and potatoes.

Beef Broth

Add 1 cup of low-sodium beef broth to keep the beef moist during cooking. This broth infuses additional flavor into the meat and helps create a savory sauce at the end.

Fresh Rosemary

You will need 2 teaspoons of fresh rosemary leaves, chopped. Rosemary adds an earthy fragrance that elevates the dish’s taste while complementing the garlic and beef.

Salt and Pepper

Season with salt (to taste) and freshly cracked black pepper (to taste). These seasonings enhance all other flavors in the dish without overpowering them.