Name: Delicious Slow Cooker Garlic Butter Beef Bites & Potatoes Recipe
Ingredients: This cut provides rich flavor and tenderness when cooked slowly. Use about 2 pounds of beef chuck roast, trimmed and cut into bite-sized pieces. This ensures even cooking and maximum flavor absorption from the garlic butter sauce.; You will need about 1 pound of baby potatoes. These small potatoes cook evenly and add heartiness to the dish. They absorb the flavors of the garlic butter while remaining firm and delicious.; Use 4 cloves of fresh garlic, minced. Fresh garlic adds a robust flavor that enhances the overall taste of the dish. It infuses the sauce with an aromatic quality that pairs perfectly with beef.; You will need ½ cup (1 stick) of unsalted butter. This ingredient creates a rich base for the sauce and helps in browning the meat during cooking. Using unsalted butter allows you to control the saltiness of your dish better.; Add 1 cup of low-sodium beef broth. This liquid not only adds moisture but also intensifies the meat’s flavor. Low-sodium options help you manage salt levels in your meal.; Use 1 tablespoon of Italian seasoning mix for added depth of flavor. This blend typically includes herbs like oregano and basil that complement both the beef and potatoes beautifully.; Season with salt and freshly ground black pepper to taste. These basic seasonings are essential in enhancing all other flavors in your recipe. Adjust according to your preference.

Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is the ideal dish for busy weeknights. This recipe combines tender beef bites with creamy garlic butter sauce and hearty potatoes. The slow cooking process allows the flavors to meld beautifully, resulting in a meal that’s both comforting and satisfying. Perfect for family dinners or meal prep, this dish will quickly become a favorite in your household.

Ingredients

Scale

Beef Chuck Roast

This cut provides rich flavor and tenderness when cooked slowly. Use about 2 pounds of beef chuck roast, trimmed and cut into bite-sized pieces. This ensures even cooking and maximum flavor absorption from the garlic butter sauce.

Baby Potatoes

You will need about 1 pound of baby potatoes. These small potatoes cook evenly and add heartiness to the dish. They absorb the flavors of the garlic butter while remaining firm and delicious.

Garlic

Use 4 cloves of fresh garlic, minced. Fresh garlic adds a robust flavor that enhances the overall taste of the dish. It infuses the sauce with an aromatic quality that pairs perfectly with beef.

Unsalted Butter

You will need ½ cup (1 stick) of unsalted butter. This ingredient creates a rich base for the sauce and helps in browning the meat during cooking. Using unsalted butter allows you to control the saltiness of your dish better.

Beef Broth

Add 1 cup of low-sodium beef broth. This liquid not only adds moisture but also intensifies the meat’s flavor. Low-sodium options help you manage salt levels in your meal.

Italian Seasoning

Use 1 tablespoon of Italian seasoning mix for added depth of flavor. This blend typically includes herbs like oregano and basil that complement both the beef and potatoes beautifully.

Salt and Pepper

Season with salt and freshly ground black pepper to taste. These basic seasonings are essential in enhancing all other flavors in your recipe. Adjust according to your preference.