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Delicious Sourdough Discard Cheese Crackers Recipe


  • Author: lina_recipes

Description

If you have ever wondered what to do with your sourdough discard, look no further! These Sourdough Discard Cheese Crackers are not only simple to make but also incredibly delicious. The unique flavor of the sourdough adds a delightful twist to traditional cheese crackers. Perfect for snacking or serving at gatherings, this recipe is a great way to reduce waste while enjoying a crunchy treat. Let’s dive into the details of making these irresistible crackers!


Ingredients

Scale

Sourdough Starter

For this recipe, you will need 1 cup of active sourdough starter. This ingredient forms the base of the crackers and gives them a wonderful tangy flavor. Using an active starter ensures the best taste and texture.

All-Purpose Flour

You will also need 1 cup of all-purpose flour. This flour helps bind the ingredients together while contributing to the crispiness of the crackers. You can substitute with whole wheat flour for a healthier option.

Grated Cheese

Incorporate 1 cup of grated cheese, such as cheddar or parmesan. The type of cheese you choose impacts the flavor profile significantly. The richness from the cheese enhances each bite and makes these snacks truly addictive.

Olive Oil

Add 2 tablespoons of olive oil for moisture and flavor. This ingredient helps create a tender texture while also adding healthy fats to the recipe.

Salt

Use 1 teaspoon of salt to enhance all flavors in the dough. It balances out the richness from the cheese and brings everything together in harmony.

Spices (Optional)

Feel free to add spices like garlic powder or herbs for extra flavor; about 1 teaspoon should suffice. Experimenting with different seasonings can give your crackers a unique twist that suits your palate.