Description
Spinach & Feta Stuffed Salmon Pinwheels are a delightful dish that combines the rich flavors of salmon with the creamy tang of feta cheese and fresh spinach. This recipe is not only visually appealing but also simple to prepare. Perfect for family dinners or gatherings, these pinwheels bring a gourmet touch to your table. In this article, we will guide you through every step of making these delicious pinwheels, ensuring that you impress everyone with your culinary skills.
Ingredients
Salmon Fillets
You will need 4 skinless salmon fillets, each weighing about 6 ounces. Fresh salmon is best as it offers a tender texture and rich flavor that complements the stuffing well.
Fresh Spinach
Use 2 cups of fresh spinach leaves. Packed with nutrients, spinach adds color and freshness to the dish. Make sure to wash it thoroughly before using to remove any dirt or grit.
Feta Cheese
Include 1 cup of crumbled feta cheese. The creamy and salty nature of feta pairs beautifully with the salmon and enhances the overall flavor profile of the pinwheels.
Cream Cheese
Add 4 ounces of softened cream cheese. This ingredient helps bind the stuffing together while adding creaminess that balances the flavors of spinach and feta.
Garlic
Use 2 cloves of minced garlic for added depth of flavor. Garlic brings warmth and aromatic qualities that elevate this dish from ordinary to extraordinary.
Lemon Juice
Incorporate 2 tablespoons of fresh lemon juice. The acidity from lemon juice brightens up the rich flavors in the filling while providing a refreshing contrast.
Olive Oil
Use 2 tablespoons of olive oil for cooking. Olive oil not only prevents sticking but also adds richness and a slight fruity flavor to the finished dish.