Name: Delicious Sriracha Honey Salmon Bowls Recipe
Ingredients: For this recipe, you will need four 6-ounce salmon fillets. Choose skin-on fillets for extra flavor and moisture. Fresh or frozen fillets work well; if using frozen, ensure they are fully thawed before cooking.; You will need 3 tablespoons of Sriracha sauce to create the spicy glaze for the salmon. This hot chili sauce adds heat and depth to the dish. Adjust the amount according to your spice preference.; Use 2 tablespoons of honey for balancing the heat from the Sriracha. The sweetness from the honey complements the spiciness while caramelizing beautifully during cooking.; Incorporate 2 tablespoons of soy sauce into the glaze to add umami flavor. This savory element enhances the overall taste of the dish and pairs well with the other ingredients.; You will require 1 tablespoon of olive oil for cooking the salmon. This oil helps achieve a crispy exterior while keeping the fish moist inside.; Prepare 2 cups of cooked rice as your base for these bowls. White or brown rice works well; opt for jasmine or basmati for added fragrance.; Gather 1 cup of mixed vegetables such as bell peppers, cucumbers, and carrots for topping your bowls. These vegetables provide crunch and color, enhancing both visual appeal and nutrition.; Slice 2 green onions as a garnish for freshness and additional flavor. Their subtle onion taste brightens up each bite when sprinkled on top just before serving.; 

Description

If you’re looking for a dish that combines bold flavors with simplicity, Sriracha Honey Salmon Bowls are an excellent choice. This recipe features perfectly cooked salmon glazed with a sweet and spicy sauce made from Sriracha and honey. Served over a bed of rice and topped with fresh veggies, this dish is not only delicious but also nutritious. It’s perfect for a quick weeknight dinner or a weekend meal prep.

Ingredients

Scale

Salmon Fillets

For this recipe, you will need four 6-ounce salmon fillets. Choose skin-on fillets for extra flavor and moisture. Fresh or frozen fillets work well; if using frozen, ensure they are fully thawed before cooking.

Sriracha Sauce

You will need 3 tablespoons of Sriracha sauce to create the spicy glaze for the salmon. This hot chili sauce adds heat and depth to the dish. Adjust the amount according to your spice preference.

Honey

Use 2 tablespoons of honey for balancing the heat from the Sriracha. The sweetness from the honey complements the spiciness while caramelizing beautifully during cooking.

Soy Sauce

Incorporate 2 tablespoons of soy sauce into the glaze to add umami flavor. This savory element enhances the overall taste of the dish and pairs well with the other ingredients.

Olive Oil

You will require 1 tablespoon of olive oil for cooking the salmon. This oil helps achieve a crispy exterior while keeping the fish moist inside.

Cooked Rice

Prepare 2 cups of cooked rice as your base for these bowls. White or brown rice works well; opt for jasmine or basmati for added fragrance.

Fresh Vegetables

Gather 1 cup of mixed vegetables such as bell peppers, cucumbers, and carrots for topping your bowls. These vegetables provide crunch and color, enhancing both visual appeal and nutrition.

Green Onions

Slice 2 green onions as a garnish for freshness and additional flavor. Their subtle onion taste brightens up each bite when sprinkled on top just before serving.