Name: Delicious Steak Pasta Alfredo Recipe
Ingredients: For this recipe, 1 pound of ribeye or sirloin steak is perfect. The marbling in these cuts provides flavor and tenderness. Season well before cooking to enhance its natural taste.; You will need 8 ounces of fettuccine. This flat pasta shape holds onto the creamy sauce beautifully. Cook it al dente for the best texture.; Use 1 cup of heavy cream to create that signature creamy texture. It brings richness to the sauce and balances the flavors from the steak.; Grate 1 cup of fresh Parmesan cheese. Aged Parmesan adds depth and nuttiness to the sauce. Freshly grated cheese melts better than pre-grated versions.; Chop 3 cloves of garlic for added flavor. Garlic infuses the oil and complements the meaty taste of steak while enhancing the overall aroma.; You will need 2 tablespoons of olive oil for cooking the steak and sautéing garlic. It provides healthy fats and enhances the taste of your dish.; Use salt and freshly cracked black pepper to season your ingredients throughout the recipe. Proper seasoning is crucial to elevate all flavors in your dish.

Description

Nothing beats a comforting bowl of Steak Pasta Alfredo after a long day. This rich and creamy dish combines tender strips of steak with perfectly cooked pasta, enveloped in a luscious Alfredo sauce. Whether you are cooking for family or entertaining friends, this Steak Pasta Alfredo will surely impress everyone at the table. Let’s dive into this easy yet delicious recipe that will make you feel like a gourmet chef in your own kitchen.

Ingredients

Scale

Steak

For this recipe, 1 pound of ribeye or sirloin steak is perfect. The marbling in these cuts provides flavor and tenderness. Season well before cooking to enhance its natural taste.

Fettuccine

You will need 8 ounces of fettuccine. This flat pasta shape holds onto the creamy sauce beautifully. Cook it al dente for the best texture.

Heavy Cream

Use 1 cup of heavy cream to create that signature creamy texture. It brings richness to the sauce and balances the flavors from the steak.

Parmesan Cheese

Grate 1 cup of fresh Parmesan cheese. Aged Parmesan adds depth and nuttiness to the sauce. Freshly grated cheese melts better than pre-grated versions.

Garlic

Chop 3 cloves of garlic for added flavor. Garlic infuses the oil and complements the meaty taste of steak while enhancing the overall aroma.

Olive Oil

You will need 2 tablespoons of olive oil for cooking the steak and sautéing garlic. It provides healthy fats and enhances the taste of your dish.

Salt & Pepper

Use salt and freshly cracked black pepper to season your ingredients throughout the recipe. Proper seasoning is crucial to elevate all flavors in your dish.