Name: Delicious Steak & Shrimp Stir-Fried Noodles Recipe
Ingredients: For this recipe, we recommend using egg noodles or rice noodles. You will need about 200 grams. They provide a perfect base for absorbing flavors while remaining chewy and satisfying.; Use 200 grams of flank steak or sirloin steak cut into thin strips. This cut cooks quickly and has great flavor when seared properly.; You’ll need around 150 grams of large shrimp, peeled and deveined. Fresh or frozen both work well; just ensure they are thawed if frozen before cooking.; A mix of bell peppers (red and yellow), carrots, and snap peas adds color and crunch to the dish. Aim for about 1 cup total, sliced thinly.; You’ll require approximately 3 tablespoons of soy sauce for seasoning. This ingredient adds depth and umami flavor to your stir-fry.; Use two cloves of garlic minced and 1 teaspoon of fresh ginger grated. These aromatics will boost flavor significantly in the dish.; Two tablespoons of vegetable oil or sesame oil are needed for frying. Oil helps achieve that desired sear on the meat and prevents sticking.; 

Description

In the world of quick and flavorful meals, the steak & shrimp stir-fried noodles shine brightly. This dish combines tender beef strips and succulent shrimp with perfectly cooked noodles and vibrant vegetables. It is not only satisfying but also easy to prepare, making it an excellent choice for busy weeknights. In this recipe, you will find step-by-step instructions to create a delightful dinner that is sure to impress your family or guests.

Ingredients

Scale

Noodles

For this recipe, we recommend using egg noodles or rice noodles. You will need about 200 grams. They provide a perfect base for absorbing flavors while remaining chewy and satisfying.

Steak

Use 200 grams of flank steak or sirloin steak cut into thin strips. This cut cooks quickly and has great flavor when seared properly.

Shrimp

You’ll need around 150 grams of large shrimp, peeled and deveined. Fresh or frozen both work well; just ensure they are thawed if frozen before cooking.

Vegetables

A mix of bell peppers (red and yellow), carrots, and snap peas adds color and crunch to the dish. Aim for about 1 cup total, sliced thinly.

Soy Sauce

You’ll require approximately 3 tablespoons of soy sauce for seasoning. This ingredient adds depth and umami flavor to your stir-fry.

Garlic and Ginger

Use two cloves of garlic minced and 1 teaspoon of fresh ginger grated. These aromatics will boost flavor significantly in the dish.

Cooking Oil

Two tablespoons of vegetable oil or sesame oil are needed for frying. Oil helps achieve that desired sear on the meat and prevents sticking.