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Delicious Strawberry Cheesecake Reeses Recipe


  • Author: lina_recipes

Description

If you’re looking for a show-stopping dessert that combines the creamy richness of cheesecake with the delightful taste of strawberries and a touch of chocolate, then you need to try these Strawberry Cheesecake Reeses. This delicious treat is perfect for any occasion and will surely impress your friends and family. With a simple recipe that’s easy to follow, you’ll create a delightful blend of flavors that everyone will love. Let’s dive into how you can make this amazing dessert!


Ingredients

Scale

Cream Cheese

For this recipe, you’ll need 8 ounces of cream cheese at room temperature. Cream cheese adds that rich and creamy texture essential for cheesecakes. Ensure it’s softened so it mixes well without lumps.

Powdered Sugar

You will require 1 cup of powdered sugar. This ingredient sweetens the filling and gives it a smooth consistency. Using powdered sugar instead of granulated sugar helps prevent graininess in your cheesecake.

Heavy Whipping Cream

Use 1 cup of heavy whipping cream. This adds lightness and volume to your cheesecake filling. Whipping it until soft peaks form provides a fluffy texture that enhances the overall experience.

Fresh Strawberries

You’ll need 1 cup of fresh strawberries, chopped finely. Fresh strawberries not only bring vibrant flavor but also beautiful color to your dessert. Select ripe berries for the best taste.

Reese’s Peanut Butter Cups

Include 1 cup of mini Reese’s peanut butter cups, chopped. These iconic treats add a wonderful peanut butter flavor and chocolate crunch that pairs perfectly with the creamy filling.

Graham Cracker Crumbs

You will need 1 cup of graham cracker crumbs for the crust. This ingredient provides a crunchy base that complements the creamy filling perfectly. Mix with melted butter to form the crust.

Unsalted Butter

Use 4 tablespoons of unsalted butter, melted. The butter binds the graham cracker crumbs together and adds richness to the crust. Make sure it’s completely melted before mixing.