Name: Delicious Strawberry Shortcake Cheesecake Rolls Recipe
Ingredients: For this recipe, you’ll need 2 cups of fresh strawberries, hulled and sliced. Strawberries add a juicy sweetness that balances the richness of the cheesecake filling perfectly.; Use 8 ounces of softened cream cheese. This ingredient provides a rich and creamy base for your filling, making each bite indulgent and satisfying.; You’ll need 1/2 cup of granulated sugar to sweeten both the filling and strawberries. Sugar enhances the natural flavor of the strawberries while giving the cheesecake its delightful sweetness.; Incorporate 1 cup of whipped topping (like Cool Whip) into your filling for a light and airy texture. It helps achieve that classic cheesecake fluffiness without being overly heavy.; Use 1 ½ cups of all-purpose flour to create the roll dough. This ingredient serves as the backbone of your dessert rolls, ensuring they are soft yet substantial enough to hold the filling.; You’ll need 2 teaspoons of baking powder to help the dough rise during baking. This ensures that your rolls are fluffy and have a pleasant texture.; Add a pinch of salt (about 1/4 teaspoon) to enhance flavor. Salt balances sweetness and helps bring out the other flavors in your dish.; Finally, include 1/2 cup of milk for moisture in your dough. Milk contributes to a tender roll that complements the creamy filling beautifully.; 

Description

If you’re looking for a dessert that brings together the best elements of summer sweetness and creamy indulgence, look no further than Strawberry Shortcake Cheesecake Rolls. These delightful rolls combine the lusciousness of cheesecake with the lightness of shortcake, all wrapped up in a soft, fluffy roll. Perfect for gatherings or simply satisfying your sweet tooth at home, this recipe is sure to impress your family and friends while tantalizing their taste buds.

Ingredients

Scale

Strawberries

For this recipe, you’ll need 2 cups of fresh strawberries, hulled and sliced. Strawberries add a juicy sweetness that balances the richness of the cheesecake filling perfectly.

Cream Cheese

Use 8 ounces of softened cream cheese. This ingredient provides a rich and creamy base for your filling, making each bite indulgent and satisfying.

Sugar

You’ll need 1/2 cup of granulated sugar to sweeten both the filling and strawberries. Sugar enhances the natural flavor of the strawberries while giving the cheesecake its delightful sweetness.

Whipped Topping

Incorporate 1 cup of whipped topping (like Cool Whip) into your filling for a light and airy texture. It helps achieve that classic cheesecake fluffiness without being overly heavy.

All-Purpose Flour

Use 1 ½ cups of all-purpose flour to create the roll dough. This ingredient serves as the backbone of your dessert rolls, ensuring they are soft yet substantial enough to hold the filling.

Baking Powder

You’ll need 2 teaspoons of baking powder to help the dough rise during baking. This ensures that your rolls are fluffy and have a pleasant texture.

Salt

Add a pinch of salt (about 1/4 teaspoon) to enhance flavor. Salt balances sweetness and helps bring out the other flavors in your dish.

Milk

Finally, include 1/2 cup of milk for moisture in your dough. Milk contributes to a tender roll that complements the creamy filling beautifully.