Name: Delicious Street Corn Chicken Rice Bowl Recipe
Ingredients: For this recipe, use about 1 pound of boneless, skinless chicken breasts. Choose fresh breasts for better flavor and juiciness. You can also opt for thighs if you prefer darker meat.; You will need 1 cup of fresh or frozen sweet corn kernels. Sweet corn adds a burst of sweetness that beautifully complements the savory elements in the dish. If using frozen corn, simply thaw it before use.; Prepare 1 cup of long-grain white rice. This type of rice cooks up fluffy and provides a great base for the bowl. You can substitute brown rice if you prefer a healthier option.; Use ¼ cup of fresh cilantro leaves, chopped. Cilantro adds a refreshing herbal note that brightens the overall flavor profile of the dish.; Add the juice of 1 lime (about 2 tablespoons). Lime juice enhances the taste with its tangy brightness and balances the richness of the other ingredients.; For seasoning, gather 1 teaspoon each of chili powder and cumin. These spices give depth to the flavor while providing a warm kick without overpowering the dish.; You will need 2 tablespoons of olive oil for cooking the chicken and sautéing the vegetables. Olive oil adds richness while keeping everything moist during cooking.; Start by gathering all your ingredients. Wash and chop the cilantro while measuring out your spices and lime juice. This preparation will streamline your cooking process and ensure everything is ready when needed.; In a medium saucepan, combine 1 cup of long-grain white rice with 2 cups of water and a pinch of salt. Bring it to a boil over medium heat, then reduce to low heat. Cover it tightly and let it simmer for about 15 minutes until all water has absorbed and rice is fluffy.; While the rice cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season your 1 pound of chicken breasts with chili powder, cumin, salt, and pepper to taste before placing them in the skillet. Cook until golden brown on both sides (about 6-7 minutes per side) or until fully cooked through.; Once the chicken is cooked through, add in your 1 cup of sweet corn kernels to the skillet with the chicken. Stir well to combine and let cook together for about 3-4 minutes until heated through. This allows the flavors to meld beautifully.; Remove the skillet from heat and squeeze in the juice from one lime over your mixture in the skillet. Stir thoroughly to combine all flavors evenly throughout your dish while adding that zesty touch from lime juice.; To serve, place a generous scoop of fluffy rice at the bottom of each serving bowl. Top it with your warm chicken-corn mixture ensuring an even distribution across servings.; Finish off each bowl by topping generously with chopped cilantro leaves as well as additional lime wedges on side if desired! This brightens every bite providing freshness that complements well against all other layers!; 

Description

Get ready to savor the flavors of a mouthwatering Street Corn Chicken Rice Bowl. This dish combines tender chicken, sweet corn, and aromatic spices for a delicious meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a tasty dish to impress your guests, this recipe is sure to please. The combination of textures and flavors makes this rice bowl an irresistible option for lunch or dinner.

Ingredients

Scale

Chicken Breasts

For this recipe, use about 1 pound of boneless, skinless chicken breasts. Choose fresh breasts for better flavor and juiciness. You can also opt for thighs if you prefer darker meat.

Sweet Corn

You will need 1 cup of fresh or frozen sweet corn kernels. Sweet corn adds a burst of sweetness that beautifully complements the savory elements in the dish. If using frozen corn, simply thaw it before use.

Rice

Prepare 1 cup of long-grain white rice. This type of rice cooks up fluffy and provides a great base for the bowl. You can substitute brown rice if you prefer a healthier option.

Cilantro

Use ¼ cup of fresh cilantro leaves, chopped. Cilantro adds a refreshing herbal note that brightens the overall flavor profile of the dish.

Lime Juice

Add the juice of 1 lime (about 2 tablespoons). Lime juice enhances the taste with its tangy brightness and balances the richness of the other ingredients.

Spices

For seasoning, gather 1 teaspoon each of chili powder and cumin. These spices give depth to the flavor while providing a warm kick without overpowering the dish.

Olive Oil

You will need 2 tablespoons of olive oil for cooking the chicken and sautéing the vegetables. Olive oil adds richness while keeping everything moist during cooking.

Step By Step Recipe: Street Corn Chicken Rice Bowl

Prepare the Ingredients

Start by gathering all your ingredients. Wash and chop the cilantro while measuring out your spices and lime juice. This preparation will streamline your cooking process and ensure everything is ready when needed.

Cook the Rice

In a medium saucepan, combine 1 cup of long-grain white rice with 2 cups of water and a pinch of salt. Bring it to a boil over medium heat, then reduce to low heat. Cover it tightly and let it simmer for about 15 minutes until all water has absorbed and rice is fluffy.

Sauté the Chicken

While the rice cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season your 1 pound of chicken breasts with chili powder, cumin, salt, and pepper to taste before placing them in the skillet. Cook until golden brown on both sides (about 6-7 minutes per side) or until fully cooked through.

Add Sweet Corn

Once the chicken is cooked through, add in your 1 cup of sweet corn kernels to the skillet with the chicken. Stir well to combine and let cook together for about 3-4 minutes until heated through. This allows the flavors to meld beautifully.

Mix in Lime Juice

Remove the skillet from heat and squeeze in the juice from one lime over your mixture in the skillet. Stir thoroughly to combine all flavors evenly throughout your dish while adding that zesty touch from lime juice.

Assemble Your Bowls

To serve, place a generous scoop of fluffy rice at the bottom of each serving bowl. Top it with your warm chicken-corn mixture ensuring an even distribution across servings.

Garnish With Cilantro

Finish off each bowl by topping generously with chopped cilantro leaves as well as additional lime wedges on side if desired! This brightens every bite providing freshness that complements well against all other layers!