Name: Delicious Stuffed Cornish Hens Recipe
Ingredients: Each hen weighs about 1 to 1.5 pounds and serves as the main attraction in our dish. Their small size makes them perfect for individual servings.; You will need 2 tablespoons of olive oil. This ingredient helps to keep the meat moist while adding a rich flavor throughout the cooking process.; Use 4 cloves of garlic, minced. Garlic enhances the overall taste profile with its aromatic qualities and adds depth to the stuffing mixture.; One medium onion, finely chopped will provide sweetness and balance in flavor. The onion cooks down nicely and adds moisture to the stuffing.; Include 2 stalks of celery, diced. Celery contributes crunchiness and freshness to the stuffing mix while offering a subtle herbal note.; You will need 1 cup of bread crumbs. They act as a base for the stuffing, providing texture and helping to absorb flavors from other ingredients.; Use 1 cup of chicken broth for moisture in the stuffing. This ingredient infuses the mixture with rich chicken flavor and keeps it from drying out during baking.; Add 1 tablespoon each of fresh thyme and rosemary, chopped. These herbs bring an aromatic essence that elevates the dish’s overall flavor profile.; Season with salt and pepper to taste. These basic seasonings enhance all other flavors in your dish without overpowering them.

Description

Stuffed Cornish Hens are a delightful dish that brings warmth and comfort to any dining table. These small but mighty birds offer a tender and juicy experience, perfect for family dinners or special occasions. Filled with a combination of savory ingredients and spices, each bite is bursting with flavor. This recipe will guide you through the process of creating the most delicious stuffed Cornish hens that will impress your guests and satisfy your appetite.

Ingredients

Scale

Cornish Hens

Each hen weighs about 1 to 1.5 pounds and serves as the main attraction in our dish. Their small size makes them perfect for individual servings.

Olive Oil

You will need 2 tablespoons of olive oil. This ingredient helps to keep the meat moist while adding a rich flavor throughout the cooking process.

Garlic

Use 4 cloves of garlic, minced. Garlic enhances the overall taste profile with its aromatic qualities and adds depth to the stuffing mixture.

Onion

One medium onion, finely chopped will provide sweetness and balance in flavor. The onion cooks down nicely and adds moisture to the stuffing.

Celery

Include 2 stalks of celery, diced. Celery contributes crunchiness and freshness to the stuffing mix while offering a subtle herbal note.

Bread Crumbs

You will need 1 cup of bread crumbs. They act as a base for the stuffing, providing texture and helping to absorb flavors from other ingredients.

Chicken Broth

Use 1 cup of chicken broth for moisture in the stuffing. This ingredient infuses the mixture with rich chicken flavor and keeps it from drying out during baking.

Fresh Herbs

Add 1 tablespoon each of fresh thyme and rosemary, chopped. These herbs bring an aromatic essence that elevates the dish’s overall flavor profile.

Salt & Pepper

Season with salt and pepper to taste. These basic seasonings enhance all other flavors in your dish without overpowering them.