Name: Delicious Summer Skillet Ratatouille with Eggs
Ingredients: Zucchini adds a mild and slightly sweet flavor to your dish. You’ll need two medium zucchinis, sliced into half-moons. This vegetable cooks quickly and absorbs flavors beautifully.; Eggplant contributes a rich texture and earthy taste to the ratatouille. One medium eggplant should be diced into bite-sized pieces. Make sure to salt it beforehand to remove any bitterness.; Using one red and one yellow bell pepper will enhance the dish’s color profile. Chop them into small squares to ensure they cook evenly. Their sweetness balances the other vegetables nicely.; A large onion, finely chopped, provides a savory base for your ratatouille. It caramelizes well when sautéed, adding depth to the overall flavor of the dish.; Two cloves of garlic minced will give your ratatouille an aromatic kick. Garlic complements all the vegetables while providing health benefits as well.; Canned diced tomatoes (one can) bring acidity and moisture to the dish. They help create a sauce-like consistency that binds the ingredients together.; Four large eggs are essential for this recipe as they add protein and richness. Cooking them directly in the skillet creates a delightful combination of flavors.; Two tablespoons of olive oil are necessary for sautéing the vegetables. It provides healthy fats and enhances the overall taste of your ratatouille.; A handful of fresh basil leaves adds an aromatic touch at the end of cooking. This herb brightens up the dish and gives it a fresh finish.; 

Description

Summer is the perfect time to enjoy fresh vegetables bursting with flavor. One delightful dish that embodies the essence of summer is the Summer Skillet Ratatouille with Eggs. This vibrant and colorful dish is not only visually appealing but also packed with nutrients. It combines classic vegetables like zucchini, eggplant, and bell peppers in a delicious medley, topped off with perfectly cooked eggs. Whether you enjoy it for breakfast or dinner, this recipe is sure to become a seasonal favorite.

Ingredients

Scale

Zucchini

Zucchini adds a mild and slightly sweet flavor to your dish. You’ll need two medium zucchinis, sliced into half-moons. This vegetable cooks quickly and absorbs flavors beautifully.

Eggplant

Eggplant contributes a rich texture and earthy taste to the ratatouille. One medium eggplant should be diced into bite-sized pieces. Make sure to salt it beforehand to remove any bitterness.

Bell Peppers

Using one red and one yellow bell pepper will enhance the dish’s color profile. Chop them into small squares to ensure they cook evenly. Their sweetness balances the other vegetables nicely.

Onion

A large onion, finely chopped, provides a savory base for your ratatouille. It caramelizes well when sautéed, adding depth to the overall flavor of the dish.

Garlic

Two cloves of garlic minced will give your ratatouille an aromatic kick. Garlic complements all the vegetables while providing health benefits as well.

Tomatoes

Canned diced tomatoes (one can) bring acidity and moisture to the dish. They help create a sauce-like consistency that binds the ingredients together.

Eggs

Four large eggs are essential for this recipe as they add protein and richness. Cooking them directly in the skillet creates a delightful combination of flavors.

Olive Oil

Two tablespoons of olive oil are necessary for sautéing the vegetables. It provides healthy fats and enhances the overall taste of your ratatouille.

Fresh Basil

A handful of fresh basil leaves adds an aromatic touch at the end of cooking. This herb brightens up the dish and gives it a fresh finish.