Name: Delicious Sweet Sourdough Bread Recipe
Ingredients: For this recipe, you will need 4 cups of all-purpose flour. This provides the structure and texture necessary for a great loaf. The gluten in the flour gives the bread its chewiness and allows it to rise well.; Use 1 and ½ cups of lukewarm water to activate the yeast and create a moist environment for fermentation. The warmth helps the yeast thrive while contributing to the overall hydration of the dough.; A healthy sourdough starter is essential; you will need 1 cup. The starter brings that characteristic tangy flavor and helps the dough rise naturally without commercial yeast.; Add ¼ cup of granulated sugar for sweetness. This not only enhances the flavor but also helps with browning during baking, creating a lovely crust.; Make sure to include 1 teaspoon of salt in your mixture; it’s crucial for flavor enhancement and regulating yeast activity, ensuring your bread rises properly without becoming too salty.; You’ll require 3 tablespoons of melted unsalted butter. This adds richness and moisture to your sweet sourdough bread, resulting in a tender crumb that is hard to resist.; Incorporate 2 large eggs into your dough for added richness. Eggs contribute to both flavor and structure, giving your bread an appealing golden color.; 

Description

Sweet sourdough bread is a delightful treat that combines the tangy flavor of traditional sourdough with a touch of sweetness. This recipe is perfect for breakfast or as an afternoon snack. With its crispy crust and soft interior, it’s sure to impress your family and friends. Whether you’re new to baking or an experienced chef, this sweet sourdough bread will bring joy to your kitchen. Let’s get started on creating this delicious loaf!

Ingredients

Scale

Flour

For this recipe, you will need 4 cups of all-purpose flour. This provides the structure and texture necessary for a great loaf. The gluten in the flour gives the bread its chewiness and allows it to rise well.

Water

Use 1 and ½ cups of lukewarm water to activate the yeast and create a moist environment for fermentation. The warmth helps the yeast thrive while contributing to the overall hydration of the dough.

Starter

A healthy sourdough starter is essential; you will need 1 cup. The starter brings that characteristic tangy flavor and helps the dough rise naturally without commercial yeast.

Sugar

Add ¼ cup of granulated sugar for sweetness. This not only enhances the flavor but also helps with browning during baking, creating a lovely crust.

Salt

Make sure to include 1 teaspoon of salt in your mixture; it’s crucial for flavor enhancement and regulating yeast activity, ensuring your bread rises properly without becoming too salty.

Butter

You’ll require 3 tablespoons of melted unsalted butter. This adds richness and moisture to your sweet sourdough bread, resulting in a tender crumb that is hard to resist.

Eggs

Incorporate 2 large eggs into your dough for added richness. Eggs contribute to both flavor and structure, giving your bread an appealing golden color.