Description
These delicious Turtle Bars are a rich combination of chocolate, caramel, and pecans, making them a perfect treat for any occasion!
Ingredients
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup chocolate chips
1/2 cup caramel sauce
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, mix the melted butter, brown sugar, and granulated sugar until well combined.
3. Add in the eggs and vanilla extract, mixing until smooth.
4. Slowly stir in the flour and cocoa powder until fully incorporated.
5. Fold in the chopped pecans and half of the chocolate chips.
6. Spread half of the batter into the prepared pan, then drizzle with half of the caramel sauce.
7. Pour the remaining batter over the caramel layer and top with remaining chocolate chips and caramel sauce.
8. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
Notes
Add more nuts or chocolate chips as per your preference! Allow to cool completely before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Fat: 12g
- Carbohydrates: 32g
- Protein: 4g
Keywords: turtle bars, dessert, baking, chocolate, caramel