Name: Delicious Vegan Philly Cheesesteaks with Seitan Recipe
Ingredients: Seitan serves as the main protein source in this dish. Made from wheat gluten, it has a chewy texture that mimics meat perfectly. You’ll need about 8 ounces of prepared seitan for this recipe.; Use two medium bell peppers—one red and one green—for vibrant color and sweetness. Slice them thinly to ensure they cook down nicely while adding flavor to the cheesesteak.; One large yellow onion provides a savory base for your filling. Slice it thinly to allow for even caramelization, enhancing its natural sweetness during cooking.; Two cloves of garlic add depth to your dish. Mince them finely so they infuse flavor throughout the sautéed vegetables without overwhelming the taste.; You will need about 2 tablespoons of olive oil for cooking. This oil helps sauté the vegetables and brings out their natural flavors while adding richness to the dish.; For that classic cheesy goodness, use 1 cup of shredded vegan cheese. Choose your favorite brand to melt over the seitan mixture right before serving.; Four hoagie rolls are essential for serving your cheesesteaks. Opt for fresh rolls or whole grain varieties for added nutrition.; 

Description

Indulge in the rich flavors of Vegan Philly Cheesesteaks with Seitan that will satisfy both vegans and meat-lovers alike. This recipe features tender seitan, sautéed vegetables, and melted vegan cheese all on a toasted hoagie roll. Perfect for a quick dinner or gathering with friends, these cheesesteaks pack a punch of taste while staying true to plant-based principles. Whether you’re a seasoned cook or trying your hand at vegan cuisine for the first time, this dish makes it easy to create a delicious meal that everyone will enjoy.

Ingredients

Scale

Seitan

Seitan serves as the main protein source in this dish. Made from wheat gluten, it has a chewy texture that mimics meat perfectly. You’ll need about 8 ounces of prepared seitan for this recipe.

Bell Peppers

Use two medium bell peppers—one red and one green—for vibrant color and sweetness. Slice them thinly to ensure they cook down nicely while adding flavor to the cheesesteak.

Onion

One large yellow onion provides a savory base for your filling. Slice it thinly to allow for even caramelization, enhancing its natural sweetness during cooking.

Garlic

Two cloves of garlic add depth to your dish. Mince them finely so they infuse flavor throughout the sautéed vegetables without overwhelming the taste.

Olive Oil

You will need about 2 tablespoons of olive oil for cooking. This oil helps sauté the vegetables and brings out their natural flavors while adding richness to the dish.

Vegan Cheese

For that classic cheesy goodness, use 1 cup of shredded vegan cheese. Choose your favorite brand to melt over the seitan mixture right before serving.

Hoagie Rolls

Four hoagie rolls are essential for serving your cheesesteaks. Opt for fresh rolls or whole grain varieties for added nutrition.