Name: Dragon Chicken
Ingredients: You will need 500 grams of boneless chicken breast cut into bite-sized pieces. The chicken breast provides a lean protein source that cooks quickly and absorbs the flavors of the sauce beautifully.; Use 3 tablespoons of cornstarch to coat the chicken pieces. This ingredient helps create a crispy texture when frying the chicken and thickens the sauce.; Add 4 tablespoons of soy sauce for umami flavor. Soy sauce brings depth to the dish, balancing the heat from other ingredients while enhancing the overall taste.; Chop 1 red bell pepper and 1 green bell pepper into strips. These colorful veggies add sweetness and crunch, making the dish more visually appealing and nutritious.; Include 4 cloves of minced garlic for aromatic flavor. Garlic complements the spices used in this recipe and adds an essential layer of taste.; Grate 1 tablespoon of fresh ginger for warmth. Ginger gives an extra zing that pairs well with the soy sauce and peppers in this dish.; Slice 2 green onions for garnish. They add a fresh touch that brightens up the flavors and enhances presentation.; Use 5-6 dried red chilies depending on your spice preference. These chilies provide heat and vibrant color to your Dragon Chicken.; Heat 2 tablespoons of vegetable oil for frying. This oil ensures even cooking while allowing flavors to meld beautifully during stir-frying.; 

Description

If you are looking for a dish that packs a punch of flavor, look no further than Dragon Chicken. This spicy and savory creation is perfect for those who love bold tastes and quick cooking. With its colorful ingredients and delightful aroma, Dragon Chicken will impress your family and friends at any gathering. This recipe is not only easy to follow but also adaptable to suit your spice tolerance. Let’s get started on this tasty journey!

Ingredients

Scale

Chicken Breast

You will need 500 grams of boneless chicken breast cut into bite-sized pieces. The chicken breast provides a lean protein source that cooks quickly and absorbs the flavors of the sauce beautifully.

Cornstarch

Use 3 tablespoons of cornstarch to coat the chicken pieces. This ingredient helps create a crispy texture when frying the chicken and thickens the sauce.

Soy Sauce

Add 4 tablespoons of soy sauce for umami flavor. Soy sauce brings depth to the dish, balancing the heat from other ingredients while enhancing the overall taste.

Bell Peppers

Chop 1 red bell pepper and 1 green bell pepper into strips. These colorful veggies add sweetness and crunch, making the dish more visually appealing and nutritious.

Garlic

Include 4 cloves of minced garlic for aromatic flavor. Garlic complements the spices used in this recipe and adds an essential layer of taste.

Fresh Ginger

Grate 1 tablespoon of fresh ginger for warmth. Ginger gives an extra zing that pairs well with the soy sauce and peppers in this dish.

Green Onions

Slice 2 green onions for garnish. They add a fresh touch that brightens up the flavors and enhances presentation.

Dried Red Chilies

Use 5–6 dried red chilies depending on your spice preference. These chilies provide heat and vibrant color to your Dragon Chicken.

Vegetable Oil

Heat 2 tablespoons of vegetable oil for frying. This oil ensures even cooking while allowing flavors to meld beautifully during stir-frying.