Name: Easter Rocky Road Roulade
Ingredients: For the base of your roulade, you will need 4 large eggs, 100g of caster sugar, 75g of all-purpose flour, and 25g of cocoa powder. The eggs provide structure while the sugar adds sweetness. Flour gives the cake stability, and cocoa powder contributes that essential chocolaty flavor.; You will require 150g of mini marshmallows to add a chewy texture to your roulade. These little treats not only enhance the flavor but also bring a delightful burst of sweetness in every bite.; Using 100g of mixed nuts (like walnuts or almonds) gives your Easter Rocky Road Roulade an extra crunch. Nuts not only provide flavor but also add healthy fats that balance out the sweetness of the dessert.; For a rich flavor profile, you’ll need 200g of dark chocolate. Melting this chocolate creates a decadent filling that binds all the ingredients together beautifully.; To dust over the top before serving, use about 50g of icing sugar. This final touch adds both sweetness and visual appeal to your roulade.; 

Description

Easter is a time for celebration and indulgence, and what better way to sweeten your festivities than with an Easter Rocky Road Roulade? This delightful dessert combines rich chocolate sponge cake with a medley of textures from marshmallows and nuts. It’s a crowd-pleaser that captivates both young and old alike. Whether you are hosting a gathering or simply enjoying a quiet afternoon treat, this roulade adds joy to any occasion. Let’s dive into this easy and fun recipe that will have everyone asking for seconds!

Ingredients

Scale

Chocolate Sponge Cake

For the base of your roulade, you will need 4 large eggs, 100g of caster sugar, 75g of all-purpose flour, and 25g of cocoa powder. The eggs provide structure while the sugar adds sweetness. Flour gives the cake stability, and cocoa powder contributes that essential chocolaty flavor.

Mini Marshmallows

You will require 150g of mini marshmallows to add a chewy texture to your roulade. These little treats not only enhance the flavor but also bring a delightful burst of sweetness in every bite.

Mixed Nuts

Using 100g of mixed nuts (like walnuts or almonds) gives your Easter Rocky Road Roulade an extra crunch. Nuts not only provide flavor but also add healthy fats that balance out the sweetness of the dessert.

Dark Chocolate

For a rich flavor profile, you’ll need 200g of dark chocolate. Melting this chocolate creates a decadent filling that binds all the ingredients together beautifully.

Icing Sugar

To dust over the top before serving, use about 50g of icing sugar. This final touch adds both sweetness and visual appeal to your roulade.