Name: Easy 3-Ingredient Crock Pot Queso Dip
Ingredients: 1 pound (16 oz) Velveeta cheese – Yes, the processed stuff in the box. I know it’s not “real cheese” but trust me, REAL cheese doesn’t melt like this. Cut it into roughly 1-inch cubes.; 1 can (10 oz) Ro-Tel diced tomatoes and green chilies – Don’t drain it! That liquid gold is part of what makes this work. Original is perfect, but mild if you’re serving spice wimps, or hot if you like living dangerously.; 1 pound ground sausage – Jimmy Dean or similar breakfast sausage is my go-to. The original or sage varieties are awesome. Cook and drain it first, obviously, unless you enjoy food poisoning.

Description

Look, I’m all about impressive homemade dips that take hours to perfect, but sometimes you just need something ridiculously easy that still makes people fight over the last scoop. This is THAT dip. Just 3 ingredients, dump ’em in a slow cooker, and boom—you’ve got creamy, addictive queso that’ll have everyone thinking you put in way more effort than you actually did. It’s my go-to for game days, unexpected guests, or honestly just random Tuesday nights when I need cheese in my life (which is… always).

Ingredients

Scale

1 pound (16 oz) Velveeta cheese – Yes, the processed stuff in the box. I know it’s not “real cheese” but trust me, REAL cheese doesn’t melt like this. Cut it into roughly 1-inch cubes.
1 can (10 oz) Ro-Tel diced tomatoes and green chilies – Don’t drain it! That liquid gold is part of what makes this work. Original is perfect, but mild if you’re serving spice wimps, or hot if you like living dangerously.
1 pound ground sausage – Jimmy Dean or similar breakfast sausage is my go-to. The original or sage varieties are awesome. Cook and drain it first, obviously, unless you enjoy food poisoning.