Name: Easy Air Fryer Egg and Cheese Toast Recipe
Ingredients: For this recipe, you’ll need 2 slices of your favorite bread. Whole grain, sourdough, or white bread works well. The bread should be sturdy enough to hold the toppings without becoming soggy.; You will require 2 large eggs for this recipe. Fresh eggs provide the best flavor and texture. They create a creamy filling when cooked in the air fryer.; Use 1/2 cup of shredded cheese, such as cheddar or mozzarella. The cheese adds richness and melts beautifully over the eggs and toast.; Spread about 1 tablespoon of butter on each slice of bread. Butter enhances the flavor and helps achieve that golden-brown finish when toasted.; A pinch of salt (to taste) and freshly ground black pepper are essential for seasoning. They help elevate the flavors of the eggs and cheese.; 

Description

If you’re looking for a quick meal that packs flavor and nutrition, the Air Fryer Egg and Cheese Toast is your answer. This delightful dish combines the rich taste of eggs with melted cheese on crispy toast. Perfect for breakfast or a light lunch, this recipe is easy to follow and requires minimal ingredients. With the air fryer doing most of the work, you can enjoy this comfort food in no time. Whether you’re rushing out the door or enjoying a leisurely morning at home, this meal fits seamlessly into any routine.

Ingredients

Scale

Bread

For this recipe, you’ll need 2 slices of your favorite bread. Whole grain, sourdough, or white bread works well. The bread should be sturdy enough to hold the toppings without becoming soggy.

Eggs

You will require 2 large eggs for this recipe. Fresh eggs provide the best flavor and texture. They create a creamy filling when cooked in the air fryer.

Cheese

Use 1/2 cup of shredded cheese, such as cheddar or mozzarella. The cheese adds richness and melts beautifully over the eggs and toast.

Butter

Spread about 1 tablespoon of butter on each slice of bread. Butter enhances the flavor and helps achieve that golden-brown finish when toasted.

Salt and Pepper

A pinch of salt (to taste) and freshly ground black pepper are essential for seasoning. They help elevate the flavors of the eggs and cheese.