Name: Easy Almond Meltaway Cookies Recipe
Ingredients: All-purpose flour is the foundation of our cookie dough. You will need 2 cups of flour to give your cookies structure while keeping them tender.; Powdered sugar adds sweetness without the gritty texture of granulated sugar. Use 1 cup to create that melt-in-your-mouth sensation.; Using 1 cup of room-temperature unsalted butter ensures that your cookies are rich and flavorful. It also contributes to the soft texture that makes these treats so delightful.; Almond extract is what sets these cookies apart with its aromatic flavor. Use 1 teaspoon for an intense almond taste that will elevate your baking.; One large egg yolk adds richness and moisture to the dough. This ingredient helps bind everything together while making the texture creamier.; A pinch of salt enhances the overall flavor profile of your cookies. Just 1/4 teaspoon balances the sweetness and complements the almond extract beautifully.; For added crunch and flavor, consider adding 1/2 cup of slivered almonds. They contribute both texture and a more pronounced nutty taste.; 

Description

Almond meltaway cookies are a delightful treat that melts in your mouth with each bite. These soft and buttery cookies are infused with rich almond flavor, making them a perfect companion for tea or coffee. Whether you’re preparing for a special occasion or simply indulging in a sweet craving, these cookies are sure to impress everyone around you. In this article, we will break down the ingredients, provide step-by-step instructions, and share tips for serving and storing your delicious almond meltaway cookies.

Ingredients

Scale

Flour

All-purpose flour is the foundation of our cookie dough. You will need 2 cups of flour to give your cookies structure while keeping them tender.

Powdered Sugar

Powdered sugar adds sweetness without the gritty texture of granulated sugar. Use 1 cup to create that melt-in-your-mouth sensation.

Unsalted Butter

Using 1 cup of room-temperature unsalted butter ensures that your cookies are rich and flavorful. It also contributes to the soft texture that makes these treats so delightful.

Almond Extract

Almond extract is what sets these cookies apart with its aromatic flavor. Use 1 teaspoon for an intense almond taste that will elevate your baking.

Egg Yolk

One large egg yolk adds richness and moisture to the dough. This ingredient helps bind everything together while making the texture creamier.

Salt

A pinch of salt enhances the overall flavor profile of your cookies. Just 1/4 teaspoon balances the sweetness and complements the almond extract beautifully.

Slivered Almonds (Optional)

For added crunch and flavor, consider adding 1/2 cup of slivered almonds. They contribute both texture and a more pronounced nutty taste.