Name: Easy Angel Chicken Rice Casserole Recipe
Ingredients: You will need 2 cups of cooked and shredded chicken breasts. This forms the base of our casserole and adds protein to the dish. You can use rotisserie chicken for convenience or poach your own.; A 10.5-ounce can of cream of mushroom soup provides a creamy texture and rich flavor. It acts as a sauce that binds everything together while enhancing the taste of the casserole.; Use 1 cup of uncooked long-grain white rice. This ingredient absorbs moisture during cooking and helps create a hearty base for the casserole.; You will need 2 cups of chicken broth to cook the rice and keep the casserole moist. Homemade or store-bought broth works well; just ensure it is low-sodium for better control over saltiness.; Add 1 teaspoon of garlic powder for flavor. Garlic enhances the overall taste profile by providing aromatic notes without overwhelming the dish.; Include 1 teaspoon of onion powder for added depth. This ingredient complements the garlic powder and rounds out the savory flavors in your casserole.; Season with salt and pepper according to your taste preferences. Start with ½ teaspoon each, adjusting as necessary to suit your palate.; 

Description

Angel Chicken Rice Casserole is a delightful dish that combines tender chicken with creamy rice in a comforting, one-pan meal. This recipe stands out for its rich flavors and ease of preparation. Perfect for busy weeknights or special occasions, this casserole is sure to please everyone at the table. With just a few simple ingredients and straightforward instructions, you can whip up this delicious dish in no time.

Ingredients

Scale

Chicken Breasts

You will need 2 cups of cooked and shredded chicken breasts. This forms the base of our casserole and adds protein to the dish. You can use rotisserie chicken for convenience or poach your own.

Cream of Mushroom Soup

A 10.5-ounce can of cream of mushroom soup provides a creamy texture and rich flavor. It acts as a sauce that binds everything together while enhancing the taste of the casserole.

Long-Grain White Rice

Use 1 cup of uncooked long-grain white rice. This ingredient absorbs moisture during cooking and helps create a hearty base for the casserole.

Chicken Broth

You will need 2 cups of chicken broth to cook the rice and keep the casserole moist. Homemade or store-bought broth works well; just ensure it is low-sodium for better control over saltiness.

Garlic Powder

Add 1 teaspoon of garlic powder for flavor. Garlic enhances the overall taste profile by providing aromatic notes without overwhelming the dish.

Onion Powder

Include 1 teaspoon of onion powder for added depth. This ingredient complements the garlic powder and rounds out the savory flavors in your casserole.

Salt and Pepper

Season with salt and pepper according to your taste preferences. Start with ½ teaspoon each, adjusting as necessary to suit your palate.