Name: Easy Baked Raspberry Cheesecake
Ingredients: – 1 ½ cups graham cracker crumbs; Graham cracker crumbs form the base of this cheesecake. They provide a crunchy texture that complements the creamy filling.; – ½ cup unsalted butter, melted; Melted butter binds the crumbs together, creating a firm crust. It adds richness and helps achieve that golden-brown color.; – 2 tablespoons granulated sugar; Sugar sweetens the crust slightly. It enhances the overall flavor of the base without overwhelming it.; – 16 oz cream cheese, softened; Softened cream cheese is crucial for achieving a smooth filling. It provides that classic cheesecake flavor and creamy texture.; – ¾ cup granulated sugar; Sugar sweetens the filling and balances out the tartness of the raspberries. It ensures your cheesecake is perfectly sweet.; – 3 large eggs; Eggs help bind the ingredients together while providing structure to the filling as it bakes. They create a light and fluffy texture.; – 1 teaspoon vanilla extract; Vanilla adds a delightful depth of flavor to your cheesecake. It enhances sweetness and richness in every bite.; – 1 cup fresh raspberries; Fresh raspberries give this cheesecake its signature flavor and beautiful color. Their natural tartness balances well with the sweetness.; 

Description

Are you looking for a dessert that combines simplicity with deliciousness? This Easy Baked Raspberry Cheesecake is the perfect choice. It features a rich and creamy texture balanced by the tartness of fresh raspberries. Ideal for gatherings or simply treating yourself at home, this recipe will satisfy your cravings without taking hours in the kitchen. Let’s get started on making your new favorite dessert!

Ingredients

H4 Crust Ingredients

– 1 ½ cups graham cracker crumbs

Graham cracker crumbs form the base of this cheesecake. They provide a crunchy texture that complements the creamy filling.

– ½ cup unsalted butter, melted

Melted butter binds the crumbs together, creating a firm crust. It adds richness and helps achieve that golden-brown color.

– 2 tablespoons granulated sugar

Sugar sweetens the crust slightly. It enhances the overall flavor of the base without overwhelming it.

H4 Filling Ingredients

– 16 oz cream cheese, softened

Softened cream cheese is crucial for achieving a smooth filling. It provides that classic cheesecake flavor and creamy texture.

– ¾ cup granulated sugar

Sugar sweetens the filling and balances out the tartness of the raspberries. It ensures your cheesecake is perfectly sweet.

– 3 large eggs

Eggs help bind the ingredients together while providing structure to the filling as it bakes. They create a light and fluffy texture.

– 1 teaspoon vanilla extract

Vanilla adds a delightful depth of flavor to your cheesecake. It enhances sweetness and richness in every bite.

– 1 cup fresh raspberries

Fresh raspberries give this cheesecake its signature flavor and beautiful color. Their natural tartness balances well with the sweetness.