Description
If you’re looking for a mouthwatering dish that brings together savory flavors and tender textures, look no further than black pepper chicken with mushrooms. This delightful recipe combines juicy chicken pieces with earthy mushrooms and a hint of spiciness from black pepper. Perfect for busy weeknights or a cozy family dinner, this dish is not only quick to prepare but also bursting with flavor. Let’s dive into the ingredients and steps needed to create this culinary delight!
Ingredients
Chicken Breast
For this recipe, you’ll need 1 pound of boneless, skinless chicken breast. Cut it into bite-sized pieces. Chicken breast cooks quickly and remains tender when sautéed properly, making it an ideal choice for our dish.
Mushrooms
Use 8 ounces of fresh mushrooms, such as button or cremini. Clean and slice them before adding them to the pan. Mushrooms add a rich umami flavor that complements the spices in the dish.
Black Pepper
You’ll need 2 tablespoons of freshly ground black pepper. This ingredient is the star of our recipe and adds a bold kick to the chicken and mushrooms. Adjust the amount based on your spice tolerance.
Garlic
Incorporate 3 cloves of minced garlic into the mix. Garlic enhances the overall flavor profile and gives an aromatic base to our dish.
Soy Sauce
Add 3 tablespoons of soy sauce to enhance the savory elements of the meal. Soy sauce provides a salty depth that balances well with the other ingredients.
Olive Oil
Use 2 tablespoons of olive oil for cooking. Olive oil prevents sticking in your pan while adding healthy fats to your meal.
Green Onions
Chop 2 green onions for garnish at the end. They add a fresh crunch and bright color to your finished dish.