Name: Easy Breakfast Rolls Recipe for a Perfect Morning
Ingredients: For this recipe, use 4 cups of all-purpose flour. Flour provides the structure and base for the rolls. It helps achieve that sought-after light and airy texture.; You will need 2 teaspoons of active dry yeast. Yeast is essential as it helps the dough rise, giving the rolls their fluffy characteristic.; Add 1/4 cup of granulated sugar to the mix. Sugar not only sweetens the dough but also feeds the yeast, aiding in fermentation and rise.; Use 1 teaspoon of salt to enhance flavor. Salt balances the sweetness and controls yeast activity, ensuring a perfect rise.; Incorporate 1 cup of warm milk (110°F or 43°C). Warm milk activates the yeast while providing moisture to the dough.; Melt 1/4 cup of unsalted butter for richness. Butter adds flavor and contributes to a tender texture in the finished rolls.; You will need 2 large eggs at room temperature. Eggs enrich the dough and provide structure, resulting in a softer roll.; 

Description

If you’re searching for a delightful way to start your day, look no further than these breakfast rolls. These soft and fluffy rolls are perfect for a leisurely brunch or a quick weekday breakfast. With just the right balance of flavor and texture, they can be enjoyed plain or filled with your favorite ingredients. In this article, you will learn how to create these irresistible breakfast rolls from scratch. Gather your ingredients and let’s get started!

Ingredients

Scale

Flour

For this recipe, use 4 cups of all-purpose flour. Flour provides the structure and base for the rolls. It helps achieve that sought-after light and airy texture.

Yeast

You will need 2 teaspoons of active dry yeast. Yeast is essential as it helps the dough rise, giving the rolls their fluffy characteristic.

Sugar

Add 1/4 cup of granulated sugar to the mix. Sugar not only sweetens the dough but also feeds the yeast, aiding in fermentation and rise.

Salt

Use 1 teaspoon of salt to enhance flavor. Salt balances the sweetness and controls yeast activity, ensuring a perfect rise.

Milk

Incorporate 1 cup of warm milk (110°F or 43°C). Warm milk activates the yeast while providing moisture to the dough.

Butter

Melt 1/4 cup of unsalted butter for richness. Butter adds flavor and contributes to a tender texture in the finished rolls.

Eggs

You will need 2 large eggs at room temperature. Eggs enrich the dough and provide structure, resulting in a softer roll.