Name: Easy Buttery Air Fryer Lobster Tails Recipe
Ingredients: For this recipe, you’ll need 2 medium-sized lobster tails (about 5-6 ounces each). Fresh or frozen works well; just ensure they are thawed if frozen.; Use 4 tablespoons of unsalted butter. Melting the butter adds richness and flavor to the dish while keeping the meat moist during cooking.; You will need 2 cloves of minced garlic. Fresh garlic provides a robust flavor that complements the sweetness of the lobster.; Add 1 tablespoon of fresh lemon juice. It brightens the dish and balances the richness of the butter.; Use 1 teaspoon of paprika for a hint of color and mild spice. This ingredient enhances both appearance and taste.; To taste, use about 1/2 teaspoon of salt. Adjust according to your preference, as it enhances all flavors in the dish.; Freshly ground black pepper adds a touch of warmth; approximately 1/4 teaspoon should suffice for a subtle kick.; 

Description

If you’re searching for a quick and tasty seafood dish to impress your guests or treat yourself, look no further! This Buttery Air Fryer Lobster Tails: Easy & Delicious Recipe is just what you need. With its rich flavors and tender texture, these lobster tails are perfect for date nights, special occasions, or even a comforting dinner at home. The air fryer makes the cooking process simple while ensuring the lobster remains juicy and flavorful.

Ingredients

Scale

Lobster Tails

For this recipe, you’ll need 2 medium-sized lobster tails (about 5-6 ounces each). Fresh or frozen works well; just ensure they are thawed if frozen.

Butter

Use 4 tablespoons of unsalted butter. Melting the butter adds richness and flavor to the dish while keeping the meat moist during cooking.

Garlic

You will need 2 cloves of minced garlic. Fresh garlic provides a robust flavor that complements the sweetness of the lobster.

Lemon Juice

Add 1 tablespoon of fresh lemon juice. It brightens the dish and balances the richness of the butter.

Paprika

Use 1 teaspoon of paprika for a hint of color and mild spice. This ingredient enhances both appearance and taste.

Salt

To taste, use about 1/2 teaspoon of salt. Adjust according to your preference, as it enhances all flavors in the dish.

Black Pepper

Freshly ground black pepper adds a touch of warmth; approximately 1/4 teaspoon should suffice for a subtle kick.