Description
If you’re looking for a warm and comforting meal that brings the taste of Italy right to your kitchen, this easy chicken cacciatore recipe is the answer. Packed with tender chicken and vibrant vegetables simmered in a rich tomato sauce, this dish is perfect for family dinners or gatherings. With straightforward steps and simple ingredients, you can prepare this delicious Italian comfort food in no time. Get ready to impress your loved ones with a hearty meal that embodies the essence of home cooking.
Ingredients
Chicken Thighs
Chicken thighs are the star of this recipe. Their rich flavor and moist texture make them ideal for slow cooking. Using bone-in thighs will add even more flavor to the dish.
Olive Oil
Extra virgin olive oil is essential for sautéing the vegetables and browning the chicken. Its fruity aroma enhances the overall taste of the dish while keeping it healthy.
Bell Peppers
Red and yellow bell peppers bring sweetness and color to your cacciatore. They add texture and nutrition while complementing the savory elements of the dish.
Onion
A medium yellow onion adds a foundational sweetness and depth to the sauce. Sautéing it until golden releases its natural sugars, enhancing overall flavor.
Garlic
Garlic cloves infuse the dish with aromatic richness. Minced garlic adds a punch of flavor that pairs beautifully with tomatoes and herbs.
Tomatoes
Canned diced tomatoes serve as the base of your sauce. They provide acidity and balance out sweetness from other ingredients while creating a robust tomato flavor.
Chicken Broth
Low-sodium chicken broth enriches the sauce without overwhelming it with salt. It helps meld all flavors together while providing moisture during cooking.
Dried Oregano
Dried oregano is a classic herb used in Italian cooking. Its earthy notes enhance the dish’s overall aroma and provide an authentic taste.
Fresh Basil
Fresh basil not only adds vibrant color but also contributes a fragrant herbal note that elevates every bite of your cacciatore.
Red Wine (Optional)
A splash of red wine can deepen flavors in this dish significantly. It adds complexity to the sauce while blending seamlessly with other ingredients.