Name: Easy Chili Mac Recipe - Quick and Delicious
Ingredients: For this easy chili mac recipe, you’ll need 2 cups of elbow macaroni. This pasta shape holds the sauce well and complements the dish perfectly.; Use 1 pound of ground beef or turkey as the protein base. It adds richness and depth to the chili flavor while providing necessary sustenance.; Chop 1 medium onion finely. The onion adds sweetness and enhances the overall taste profile of the dish.; Incorporate 2 cloves of minced garlic for a robust aroma and flavor. Fresh garlic provides warmth and complements the spices beautifully.; Add 1 can (14.5 oz) of diced tomatoes with their juice. This ingredient contributes acidity and moisture, balancing out the richness of the meat.; Include 1 can (15 oz) of kidney beans, drained and rinsed. They add texture and fiber while making the dish more filling.; Season with 2 tablespoons of chili powder for that signature spice blend. Adjust according to your preference for heat.; Top your dish with 1 cup of shredded cheddar cheese before serving. It melts beautifully over the warm pasta, adding creaminess.; Use 2 cups of beef broth or vegetable broth as a cooking liquid. This adds depth to your sauce while keeping everything moist during cooking.; 

Description

If you’re looking for an easy chili mac recipe that brings comfort food to your table in no time, you’ve come to the right place. This dish combines hearty chili with tender macaroni for a satisfying meal that everyone will love. Perfect for busy weeknights or cozy weekends, this easy chili mac recipe features minimal prep and maximum flavor. Let’s dive into the ingredients and steps needed to create this delightful dish.

Ingredients

Scale

Pasta

For this easy chili mac recipe, you’ll need 2 cups of elbow macaroni. This pasta shape holds the sauce well and complements the dish perfectly.

Ground Beef

Use 1 pound of ground beef or turkey as the protein base. It adds richness and depth to the chili flavor while providing necessary sustenance.

Onion

Chop 1 medium onion finely. The onion adds sweetness and enhances the overall taste profile of the dish.

Garlic

Incorporate 2 cloves of minced garlic for a robust aroma and flavor. Fresh garlic provides warmth and complements the spices beautifully.

Diced Tomatoes

Add 1 can (14.5 oz) of diced tomatoes with their juice. This ingredient contributes acidity and moisture, balancing out the richness of the meat.

Kidney Beans

Include 1 can (15 oz) of kidney beans, drained and rinsed. They add texture and fiber while making the dish more filling.

Chili Powder

Season with 2 tablespoons of chili powder for that signature spice blend. Adjust according to your preference for heat.

Cheese

Top your dish with 1 cup of shredded cheddar cheese before serving. It melts beautifully over the warm pasta, adding creaminess.

Broth

Use 2 cups of beef broth or vegetable broth as a cooking liquid. This adds depth to your sauce while keeping everything moist during cooking.