Name: Easy Chinese-Style Chicken and Vegetable Stir-Fry
Ingredients: For this recipe, use 1 pound of boneless chicken breast. Cut it into bite-sized pieces for even cooking. Chicken breast is lean and cooks quickly, making it an ideal choice for stir-fries.; You will need 1 cup of bell peppers, sliced (use red, yellow, or green). They add sweetness and a crunchy texture to your dish while also providing essential vitamins.; Incorporate 1 cup of broccoli florets into your stir-fry. Broccoli is rich in fiber and vitamins C and K. Its vibrant green color enhances the visual appeal of the meal.; Use 1 large carrot sliced thinly. Carrots bring natural sweetness to the dish while adding a nice crunch. They are also high in beta-carotene.; You will need 3 tablespoons of soy sauce for seasoning. Soy sauce adds depth of flavor to your dish while keeping it moist.; Minced garlic is essential; use 3 cloves. Garlic infuses the meal with aromatic flavors that complement the other ingredients beautifully.; Add 1 tablespoon of freshly grated ginger for a zesty kick. Ginger adds warmth and a unique taste that elevates the entire dish.; Use 2 teaspoons of cornstarch as a thickening agent in your sauce. It helps create a glossy finish that clings to the chicken and vegetables.; For added flavor, include 2 tablespoons of sesame oil. This oil has a distinct nutty aroma that enhances the overall taste profile.; 

Description

If you’re looking for a quick yet delicious meal, the best stir-fry chicken and vegetables Chinese-style is your answer. This recipe combines tender chicken pieces with colorful vegetables for a dish that is both nutritious and bursting with flavor. Perfect for busy weeknights or when you want to impress your family with a homemade feast, this dish comes together in just minutes. Let’s dive into the ingredients and cooking steps that will help you prepare this delightful meal!

Ingredients

Scale

Chicken Breast

For this recipe, use 1 pound of boneless chicken breast. Cut it into bite-sized pieces for even cooking. Chicken breast is lean and cooks quickly, making it an ideal choice for stir-fries.

Bell Peppers

You will need 1 cup of bell peppers, sliced (use red, yellow, or green). They add sweetness and a crunchy texture to your dish while also providing essential vitamins.

Broccoli Florets

Incorporate 1 cup of broccoli florets into your stir-fry. Broccoli is rich in fiber and vitamins C and K. Its vibrant green color enhances the visual appeal of the meal.

Carrots

Use 1 large carrot sliced thinly. Carrots bring natural sweetness to the dish while adding a nice crunch. They are also high in beta-carotene.

Soy Sauce

You will need 3 tablespoons of soy sauce for seasoning. Soy sauce adds depth of flavor to your dish while keeping it moist.

Garlic

Minced garlic is essential; use 3 cloves. Garlic infuses the meal with aromatic flavors that complement the other ingredients beautifully.

Ginger

Add 1 tablespoon of freshly grated ginger for a zesty kick. Ginger adds warmth and a unique taste that elevates the entire dish.

Cornstarch

Use 2 teaspoons of cornstarch as a thickening agent in your sauce. It helps create a glossy finish that clings to the chicken and vegetables.

Sesame Oil

For added flavor, include 2 tablespoons of sesame oil. This oil has a distinct nutty aroma that enhances the overall taste profile.