Name: Easy Chinese Sweet and Sour Pork Recipe
Ingredients: For this recipe, you’ll need about 1 pound of pork tenderloin. It’s a lean cut that cooks quickly while remaining tender and juicy. Slice it into bite-sized pieces for even cooking.; Use 1 red bell pepper and 1 green bell pepper. They not only add color but also contribute a slight sweetness. Slice them into strips to enhance their flavor during cooking.; You’ll need 1 cup of fresh pineapple chunks or canned pineapple in juice. Pineapple adds a refreshing sweetness that balances the savory elements of the dish.; Around ½ cup of cornstarch is required for coating the pork. This will help create a crispy texture when frying the meat.; You will need ¼ cup of soy sauce for seasoning the dish. This ingredient provides the necessary saltiness as well as depth of flavor.; Incorporate ½ cup of ketchup for the sweet element in the sauce. It brings a rich sweetness that complements the tangy vinegar.; Use 3 tablespoons of rice vinegar to add acidity. This ingredient brightens up the flavors while enhancing the overall taste profile.; Add 2 tablespoons of granulated sugar to balance out the acidity from the vinegar and ketchup, creating harmony in flavors.; One clove of minced garlic is essential for adding aromatic depth to your dish. Garlic pairs wonderfully with both pork and sweet ingredients.; 

Description

Welcome to this delicious journey of flavors with our Chinese Sweet and Sour Pork Recipe. This dish combines tender pieces of pork with vibrant bell peppers and pineapple in a tangy sauce. It’s a favorite in many households for its perfect balance of sweetness and acidity. Follow this guide for an easy preparation that will impress your family or guests at any meal. Let’s dive into the ingredients that make this dish so special!

Ingredients

Scale

Pork Tenderloin

For this recipe, you’ll need about 1 pound of pork tenderloin. It’s a lean cut that cooks quickly while remaining tender and juicy. Slice it into bite-sized pieces for even cooking.

Bell Peppers

Use 1 red bell pepper and 1 green bell pepper. They not only add color but also contribute a slight sweetness. Slice them into strips to enhance their flavor during cooking.

Pineapple Chunks

You’ll need 1 cup of fresh pineapple chunks or canned pineapple in juice. Pineapple adds a refreshing sweetness that balances the savory elements of the dish.

Cornstarch

Around ½ cup of cornstarch is required for coating the pork. This will help create a crispy texture when frying the meat.

Soy Sauce

You will need ¼ cup of soy sauce for seasoning the dish. This ingredient provides the necessary saltiness as well as depth of flavor.

Ketchup

Incorporate ½ cup of ketchup for the sweet element in the sauce. It brings a rich sweetness that complements the tangy vinegar.

Rice Vinegar

Use 3 tablespoons of rice vinegar to add acidity. This ingredient brightens up the flavors while enhancing the overall taste profile.

Sugar

Add 2 tablespoons of granulated sugar to balance out the acidity from the vinegar and ketchup, creating harmony in flavors.

Garlic

One clove of minced garlic is essential for adding aromatic depth to your dish. Garlic pairs wonderfully with both pork and sweet ingredients.