Name: Easy Copycat Cracker Barrel Meatloaf
Ingredients: For the best flavor and texture, use 1 pound of ground beef (80/20 blend). This ensures that your meatloaf remains juicy while still holding its shape during cooking. The fat content enhances the overall flavor and prevents dryness.; You’ll need 1 cup of plain bread crumbs. These act as a binder to help the meat mixture hold together without becoming too dense or heavy. They also contribute to the loaf’s delightful texture.; One medium onion, finely chopped adds sweetness and depth to the dish. The onion should be sautéed before mixing it into the meat for a more robust flavor that melds beautifully with the other ingredients.; Incorporate ½ cup of milk to keep the meatloaf moist. The milk hydrates the bread crumbs and helps create a tender consistency that makes each slice melt in your mouth.; An egg serves as a binding agent; use one large egg for this recipe. It helps combine all the ingredients while providing moisture and richness essential for a successful meatloaf.; For topping and flavor, use ¼ cup of ketchup. It not only adds sweetness but also creates a lovely glaze that caramelizes during baking, enhancing both appearance and taste.; Add 2 tablespoons of Worcestershire sauce for an umami kick. This ingredient rounds out the flavors and gives depth to your meatloaf that is hard to resist.; 

Description

If you’re craving the comfort of a classic diner meal but prefer to whip it up in your own kitchen, then this Easy Copycat Cracker Barrel Meatloaf is just what you need. This hearty dish brings together savory flavors and simple ingredients, making it perfect for any weeknight dinner. With a moist texture and rich taste reminiscent of your favorite restaurant, this recipe will delight your family and friends. Let’s dive into how you can create this delicious meal right at home.

Ingredients

Scale

Ground Beef

For the best flavor and texture, use 1 pound of ground beef (80/20 blend). This ensures that your meatloaf remains juicy while still holding its shape during cooking. The fat content enhances the overall flavor and prevents dryness.

Bread Crumbs

You’ll need 1 cup of plain bread crumbs. These act as a binder to help the meat mixture hold together without becoming too dense or heavy. They also contribute to the loaf’s delightful texture.

Onion

One medium onion, finely chopped adds sweetness and depth to the dish. The onion should be sautéed before mixing it into the meat for a more robust flavor that melds beautifully with the other ingredients.

Milk

Incorporate ½ cup of milk to keep the meatloaf moist. The milk hydrates the bread crumbs and helps create a tender consistency that makes each slice melt in your mouth.

Egg

An egg serves as a binding agent; use one large egg for this recipe. It helps combine all the ingredients while providing moisture and richness essential for a successful meatloaf.

Ketchup

For topping and flavor, use ¼ cup of ketchup. It not only adds sweetness but also creates a lovely glaze that caramelizes during baking, enhancing both appearance and taste.

Worcestershire Sauce

Add 2 tablespoons of Worcestershire sauce for an umami kick. This ingredient rounds out the flavors and gives depth to your meatloaf that is hard to resist.