Description
Welcome to the ultimate guide on making Crack Chicken Tenders! Whether you’re preparing a family meal or hosting friends for game night, these crispy and juicy chicken tenders are sure to impress. This recipe combines simple ingredients with bold flavors, resulting in a dish that’s both comforting and satisfying. With every bite, you’ll experience the savory goodness that has made crack chicken tenders a household favorite. Get ready to whip up a batch of these delectable treats!
Ingredients
Chicken Breast
You will need 1 pound of boneless, skinless chicken breasts for this recipe. Cut the chicken into strips about one inch wide. Using fresh chicken ensures that your tenders remain juicy and tender during cooking.
Breadcrumbs
Use 1 cup of seasoned breadcrumbs for coating the chicken. These breadcrumbs provide an excellent crunch and flavor enhancement. They help create that irresistible crispy texture everyone loves.
Eggs
Two large eggs are required to bind the breadcrumbs to the chicken. Beating the eggs creates a rich coating that allows the breadcrumbs to stick effectively, ensuring they stay on while cooking.
Parmesan Cheese
Incorporate ½ cup of grated Parmesan cheese into the breadcrumb mixture. This ingredient adds a delightful nutty flavor that elevates the overall taste of your crack chicken tenders.
Garlic Powder
Use 1 teaspoon of garlic powder to infuse your tenders with robust flavor. Garlic powder enhances the taste profile without overpowering other ingredients.
Onion Powder
Add 1 teaspoon of onion powder for an additional layer of flavor. This ingredient complements the garlic powder well and rounds out the seasoning mix perfectly.
Salt and Pepper
Season with salt and black pepper to taste. These basic seasonings highlight the natural flavors of the chicken and other ingredients.