Name: Easy Cream Cheese Sausage Dip Recipe
Ingredients: You will need 8 ounces of softened cream cheese. This ingredient provides the rich and creamy base for the dip. Make sure it’s at room temperature for easier mixing.; Use 1 pound of ground sausage (breakfast or Italian). This adds a hearty flavor and texture to the dip. Cook it until brown before adding it to the cream cheese mixture.; Add 1 cup of shredded cheddar cheese. This brings extra cheesiness and flavor to the dish. Opt for sharp cheddar for a more robust taste.; Incorporate 1/2 cup of sour cream. It adds a tangy flavor that balances the richness of the cream cheese and sausage.; Use 1/4 cup of chopped green onions. These add freshness and a slight crunch to the dip. Sprinkle some on top as a garnish for color.; Add 1 teaspoon of garlic powder. This enhances the overall flavor profile with its aromatic notes. It blends well with all other ingredients without overpowering them.; 

Description

If you’re looking for a crowd-pleasing appetizer that’s both creamy and savory, then this Cream Cheese Sausage Dip is your answer. Perfect for game days, parties, or casual gatherings, this recipe combines rich cream cheese with hearty sausage to create a mouthwatering dip that pairs well with chips or veggies. With simple ingredients and an easy preparation process, you’ll have everyone asking for the recipe in no time.

Ingredients

Scale

Cream Cheese

You will need 8 ounces of softened cream cheese. This ingredient provides the rich and creamy base for the dip. Make sure it’s at room temperature for easier mixing.

Sausage

Use 1 pound of ground sausage (breakfast or Italian). This adds a hearty flavor and texture to the dip. Cook it until brown before adding it to the cream cheese mixture.

Shredded Cheese

Add 1 cup of shredded cheddar cheese. This brings extra cheesiness and flavor to the dish. Opt for sharp cheddar for a more robust taste.

Sour Cream

Incorporate 1/2 cup of sour cream. It adds a tangy flavor that balances the richness of the cream cheese and sausage.

Green Onions

Use 1/4 cup of chopped green onions. These add freshness and a slight crunch to the dip. Sprinkle some on top as a garnish for color.

Garlic Powder

Add 1 teaspoon of garlic powder. This enhances the overall flavor profile with its aromatic notes. It blends well with all other ingredients without overpowering them.